Book

The naked chef

Oliver, Jamie 1975- (author.). British Broadcasting Corporation. (issuing body.).

Summary: "Naked--It's not him, it's the food! Jamie Oliver, a.k.a. the Naked Chef, is England's #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is as fresh and unpretentious as his cooking. In this extraordinary cookbook, Jamie takes all of the trade secrets he has accumulated since he started cooking at age eight and distills them into a refreshingly simple style that really works for people who are passionate about food, but dont always have a lot of time, money, or space. Jamie has applied his strip it bare then make it work principle to all his meals--from salads to roasts, desserts to pastas--and has created a foolproof repertoire of simple, feisty, and delicious recipes that combine bold flavours with fresh ingredients. With more than 120 fuss-free recipes, The Naked Chef, a sumptuous feast for the eyes as well as the stomach, is modern cooking at its best." -- goodreads.com

Record details

ISBN: 0786866179
ISBN: 9780786866175 (hardcover)
Physical Description: 249 pages : colour illustrations ; 26 cm
print
Edition: First edition.
Publisher: New York : Hyperion, [2000]
Copyright: ©2000

Content descriptions

General Note:	"An Optimum Television production for BBC Television"--Jacket.
Formatted Contents Note:	First move -- Herbs & spices -- Soups -- Salads & dressings -- Pasta -- Fish & shellfish -- Meat, poultry & game -- Vegetables -- Pulses -- Risotto & couscous -- Bread -- Desserts -- Stocks, sauces, bits, bobs, this, that & the other