Book

Martha Stewart's baking handbook

Summary: "Here, you will find the recipes and how-tos for the popovers you dream about, and for the simple crumb cake that you always want to whip up on Sunday morning, and for the double-chocolate brownie cookies that will make you a bigger hero with the after-school crowd, and for the citrus bars that you could only find in that little bakery that's no longer under the same management. ... Baking offers comfort and joy and something tangible to taste and savor. We all hope that these recipes provide you with years of pleasure."--

Record details

ISBN: 0307236722
ISBN: 9780307236722
Physical Description: 415 pages : color illustrations ; 27 cm.
Edition: First edition.
Publisher: New York, New York : Clarkson N. Potter, 2005.
Copyright: ©2005.

Content descriptions

General Note:	Includes index (pages 402-415).
Formatted Contents Note:	Simple baked goods -- Cookies -- Pies, tarts, cobblers, and crisps -- Yeasted baked goods -- Pastries -- Basic recipes -- Sources -- Index.
Awards Note:	Winner of Gourmand World Cookbook Awards (USA Only) (Special Award) 2005 Commended for IACP Crystal Whisk Award (Bread/Baking/Sweets) 2006