Martha Stewart's baking handbook

Summary: Combines instructions for a variety of baking techniques, a visual glossary of equipment, tips on storage and make-ahead preparation, and more than 250 recipes for cakes, pies, biscuits, muffins, scones, breads, and pastries.

Record details

ISBN: 9780307885708 (electronic bk.)
ISBN: 0307885704 (electronic bk.)
Physical Description: electronic resource
remote
1 online resource (415 p.) : col. ill.
Edition: 1st ed.
Publisher: New York : Clarkson Potter/Publishers, c2005.

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Simple baked goods -- Cookies -- Cakes -- Pies, tarts, cobblers, and crisps -- Yeasted baked goods -- Pastries -- Basic recipes -- Sources -- Index.
System Details Note:	Requires OverDrive Media Console
Source of Description Note:	Description based on print version record.