Martha Stewart's baking handbook
Record details
- ISBN: 9780307885708 (electronic bk.)
- ISBN: 0307885704 (electronic bk.)
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Physical Description:
electronic resource
remote
1 online resource (415 p.) : col. ill. - Edition: 1st ed.
- Publisher: New York : Clarkson Potter/Publishers, c2005.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Simple baked goods -- Cookies -- Cakes -- Pies, tarts, cobblers, and crisps -- Yeasted baked goods -- Pastries -- Basic recipes -- Sources -- Index. |
System Details Note: | Requires OverDrive Media Console |
Source of Description Note: | Description based on print version record. |
Search for related items by subject
Subject: | Baking |
Genre: | EBOOK. Electronic books. |
Electronic resources
Summary:
Combines instructions for a variety of baking techniques, a visual glossary of equipment, tips on storage and make-ahead preparation, and more than 250 recipes for cakes, pies, biscuits, muffins, scones, breads, and pastries.