E-book
The baking answer book solutions to every problem you'll ever face, answers to every question you'll ever ask
Record details
- ISBN: 9781603426633 (electronic bk. : Adobe Digital Editions)
- ISBN: 1603426639 (electronic bk. : Adobe Digital Editions)
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Physical Description:
electronic resource
remote
1 online resource (vi, 377 p.) : ill. - Publisher: North Adams, MA : Storey Pub., c2009.
Content descriptions
| General Note: | Description based on print version record. |
| Bibliography, etc. Note: | Includes bibliographical references (p. 360-363) and index. |
| Formatted Contents Note: | Ingredients -- Equipment -- What happens when we bake : science for bakers -- Know your oven -- Quick breads, muffins, scones & biscuits -- Cookies -- Cakes -- Pies, tarts, cobblers & crisps -- Layered pastry doughs -- Yeast breads. |
| System Details Note: | Requires OverDrive Media Console |
Search for related items by subject
| Subject: | Baking |
| Genre: | EBOOK. Electronic books. |
