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The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life / Timothy Ferriss.

Ferriss, Timothy. (Author).

Available copies

  • 0 of 1 copy available at Creston Public Library.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Creston Public Library 641.5 FER (Text) 35140001148975 Adult Non-Fiction Volume hold Checked out 01/04/2018

Record details

  • ISBN: 9780547884592 :
  • ISBN: 0547884591 :
  • Physical Description: 671 p. : ill. (some col.), col. maps ; 24 cm.
  • Publisher: Boston : New Harvest, 2012.

Content descriptions

General Note: "Produced by Melcher Media."
Bibliography, etc. Note: Includes bibliographical references (p. 643-645) and index.
Summary, etc.: Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Subject: Cooking.
Genre: Cookbooks.

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