The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life / Timothy Ferriss.
- 0 of 1 copy available at Creston Public Library.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Holdable?||Status||Due Date|
|Creston Public Library||641.5 FER (Text)||35140001148975||Adult Non-Fiction||Volume hold||Checked out||03/14/2018|
- ISBN: 9780547884592 :
- ISBN: 0547884591 :
- Physical Description: 671 p. : ill. (some col.), col. maps ; 24 cm.
- Publisher: Boston : New Harvest, 2012.
|General Note:|| "Produced by Melcher Media."
|Bibliography, etc. Note:|| Includes bibliographical references (p. 643-645) and index.
|Summary, etc.:|| Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
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