The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life / Timothy Ferriss.
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Record details
- ISBN: 9780547884592 :
- ISBN: 0547884591 :
- Physical Description: 671 p. : ill. (some col.), col. maps ; 24 cm.
- Publisher: Boston : New Harvest, 2012.
Content descriptions
General Note: | "Produced by Melcher Media." |
Bibliography, etc. Note: | Includes bibliographical references (p. 643-645) and index. |
Search for related items by subject
Subject: | Cooking. |
Genre: | Cookbooks. |
Available copies
- 5 of 5 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Creston Public Library.
Holds
- 0 current holds with 5 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Creston Public Library | 641.5 FER (Text) | 35140001148975 | Adult Non-Fiction | Volume hold | Available | - |
LDR | 01526cam a2200349Ia 4500 | ||
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020 | . | ‡a0547884591 : ‡c$35.00 | |
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100 | 1 | . | ‡aFerriss, Timothy. |
245 | 1 | 4. | ‡aThe 4-hour chef : ‡bthe simple path to cooking like a pro, learning anything, and living the good life / ‡cTimothy Ferriss. |
246 | 3 | . | ‡aFour-hour chef |
260 | . | ‡aBoston : ‡bNew Harvest, ‡c2012. | |
300 | . | ‡a671 p. : ‡bill. (some col.), col. maps ; ‡c24 cm. | |
500 | . | ‡a"Produced by Melcher Media." | |
504 | . | ‡aIncludes bibliographical references (p. 643-645) and index. | |
520 | . | ‡aBuilding upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice. | |
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