Book
The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life
Record details
- ISBN: 9780547884592 :
- ISBN: 0547884591 :
-
Physical Description:
print
671 p. : ill. (some col.), col. maps ; 24 cm. - Publisher: Boston : New Harvest, 2012.
Content descriptions
| General Note: | "Produced by Melcher Media." |
| Bibliography, etc. Note: | Includes bibliographical references (p. 643-645) and index. |
Search for related items by subject
| Subject: | Cooking |
| Genre: | Cookbooks. |
Available copies
- 5 of 5 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Creston Public Library.
Holds
- 0 current holds with 5 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Creston Public Library | 641.5 FER (Text) | 35140001148975 | Adult Non-Fiction | Volume hold | Available | - |
Summary:
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
