In 1998, when community worker Nick Saul became executive director of The Stop, it was like thousands of other food banks - offering canned handouts in a cramped, dreary, makeshift space. Today, it is a thriving, internationally respected community food centre. In telling the remarkable story of The Stop's transformation, Saul argues that we need a new politics of food in which everyone has a dignified, healthy place at the table. By turns funny and sad and full of the drama of life on the margins, "The Stop" is a fresh and timely story about overcoming obstacles, challenging sacred cows, and creating lasting change.
Record details
ISBN:9780307360786 (hc.)
ISBN:0307360784 (hc.)
Physical Description:print xviii, 299 p. : ill. ; 24 cm.