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Food trucks dispatches and recipes from the best kitchens on wheels  Cover Image E-book E-book

Food trucks dispatches and recipes from the best kitchens on wheels

Shouse, Heather. (Author).

Summary: "...Intrepid journalist Heather Shouse launches a coast-to-coast exploration of street food, providing readers a page-by-page compass for finding the best moveable feasts in America. Shouse identifies more than 100 best-of-the-best chowhound pit-stops featuring affordable and detour-worthy dishes that put to rest the notion that memorable meals can only be experienced in lofty towers of haute cuisine." -From inside flap.

Record details

  • ISBN: 9781607740650 (electronic bk.)
  • ISBN: 1607740656 (electronic bk.)
  • Physical Description: electronic resource
    remote
    1 online resource (vi, 200 p.) : col. ill.
  • Edition: 1st ed.
  • Publisher: Berkeley, Calif. : Ten Speed Press, c2011.

Content descriptions

General Note:
Includes index.
Formatted Contents Note: West Coast & Pacific -- Pacific Northwest -- Midwest -- South -- East Coast.
Source of Description Note:
Description based on print version record.
Subject: Food trucks -- United States
Cooking, American
International cooking
Genre: Electronic books.

Electronic resources


HEATHER SHOUSE is the senior food and drink correspondent for Time Out Chicago, as well as the Chicago reporter for Food & Wine magazine. Shouse has contributed numerous articles to CHOW, Rachael Ray, Men’s Journal, Playboy.com, and Draft magazine. She has edited and coauthored multiple editions of Time Out Chicago Eating & Drinking Guide and contributed to the Native's Guide to Chicago. While her position as a local authority on Chicago’s drinking and dining scene has offered numerous opportunities to direct appetites toward notable spots in every corner of the Windy City, this is her first book to truly combine her passion for travel and eating, the two things that make life worth living. Learn more www.heatherjshouse.com.

HEATHER SHOUSE is the senior food and drink correspondent for Time Out Chicago, as well as the Chicago reporter for Food & Wine magazine. Shouse has contributed numerous articles to CHOW, Rachael Ray, Men's Journal, Playboy.com, and Draft magazine. She has edited and coauthored multiple editions of Time Out Chicago Eating & Drinking Guide and contributed to the Native's Guide to Chicago. While her position as a local authority on Chicago's drinking and dining scene has offered numerous opportunities to direct appetites toward notable spots in every corner of the Windy City, this is her first book to truly combine her passion for travel and eating, the two things that make life worth living. Learn more www.heatherjshouse.com.

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