Food trucks dispatches and recipes from the best kitchens on wheels
Record details
- ISBN: 9781607740650 (electronic bk.)
- ISBN: 1607740656 (electronic bk.)
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Physical Description:
electronic resource
remote
1 online resource (vi, 200 p.) : col. ill. - Edition: 1st ed.
- Publisher: Berkeley, Calif. : Ten Speed Press, c2011.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | West Coast & Pacific -- Pacific Northwest -- Midwest -- South -- East Coast. |
Source of Description Note: | Description based on print version record. |
Search for related items by subject
Subject: | Food trucks -- United States Cooking, American International cooking |
Genre: | Electronic books. |
Electronic resources
HEATHER SHOUSE is the senior food and drink correspondent for Time Out Chicago, as well as the Chicago reporter for Food & Wine magazine. Shouse has contributed numerous articles to CHOW, Rachael Ray, Menâs Journal, Playboy.com, and Draft magazine. She has edited and coauthored multiple editions of Time Out Chicago Eating & Drinking Guide and contributed to the Native's Guide to Chicago. While her position as a local authority on Chicagoâs drinking and dining scene has offered numerous opportunities to direct appetites toward notable spots in every corner of the Windy City, this is her first book to truly combine her passion for travel and eating, the two things that make life worth living. Learn more www.heatherjshouse.com.
HEATHER SHOUSE is the senior food and drink correspondent for Time Out Chicago, as well as the Chicago reporter for Food & Wine magazine. Shouse has contributed numerous articles to CHOW, Rachael Ray, Men's Journal, Playboy.com, and Draft magazine. She has edited and coauthored multiple editions of Time Out Chicago Eating & Drinking Guide and contributed to the Native's Guide to Chicago. While her position as a local authority on Chicago's drinking and dining scene has offered numerous opportunities to direct appetites toward notable spots in every corner of the Windy City, this is her first book to truly combine her passion for travel and eating, the two things that make life worth living. Learn more www.heatherjshouse.com.