The Deerholme mushroom book : from foraging to feasting

Jones, W. A. (William Allen) 1959- (Author). Deerholme Farm. (Added Author).

Record details

ISBN: 9781771510035 (trade pbk.) :
ISBN: 177151003X
Physical Description: print
256 pages : color illustrations ; 23 cm
Publisher: [Victoria, BC] : TouchWood Editions, [2013]
Copyright: ©2013.

Content descriptions

Bibliography, etc. Note:

Includes bibliographical references and index.

Formatted Contents Note:

Introduction -- Fundamentals. Foraging for mushrooms: Planning -- Foraging gear -- Potential hazards -- Recommended varieties -- Preserving the harvest. Shopping for mushrooms: General advice -- Common varieties - Unusual types -- Truffles and truffle products. Growing your own: Mushroom kits -- Inoculated wood chips. Cooking tips & techniques: Preparation -- Sautèing -- Roasting -- Grilling -- Steaming -- Rehydreating -- Mushroom powder. Recipes: Stocks -- Pantry recipes -- Tapas, Mezes, and Pickles -- Pâtés and Charcuterie -- Bread, flatbreads and savoury cakes -- Appetizers and stater plates -- Side dishes -- Rice, grains, and beans -- Soups and chowders -- Salads -- Seafood -- Sauces for pasta, rice and gnocchi -- Meat and poultry -- Desserts -- Beverages. Resources: Websites -- Books. Index -- Acknowledgments.