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Seasons in the Wine Country recipes from the Culinary Institute of America at Greystone

Conniff-Dobrich, Cate. (Author). Breakey, Annabelle. (Added Author). Echtermeyer, Faith. (Added Author). Culinary Institute of America. (Added Author).

Electronic resources

Record details

  • ISBN: 1452100403 (electronic bk.)
  • ISBN: 9781452100401 (electronic bk.)
  • Physical Description: 1 online resource : col. ill.
    remote
    electronic resource
  • Publisher: San Francisco, Calif. : Chronicle Books, c2009.

Content descriptions

General Note: Includes index.
Formatted Contents Note: Bud break -- Ripening -- Harvest -- Dormancy.
Summary, etc.: Presents a collection of more than one hundred seasonal recipes, wine pairings, and instructions on culinary techniques.
Source of Description Note:
Description based on print version record.
Subject: Seasons -- California
Culinary Institute of America.
Cooking -- Study and teaching
Napa Valley (Calif.) -- Description and travel
Food and wine pairing
Cooking -- California, Northern
Cooking, American -- California style
Genre: Electronic books.
Search Results Showing Item 1 of 1 Preferred library: Creston Public Library?

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