Book
Ottolenghi : the cookbook Yotam Ottolenghi and Sami Tamimi ; photography by Richard Learoyd.
"Yotam Ottolenghi's four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one--are among London's most popular culinary destinations. Now available for the first time in a North American edition, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean."-- Back cover.
Record details
- ISBN: 9780449015773 :
- Physical Description: xv, 287 p. : col. ill. ; 28 cm.
- Edition: Appetite by Random House ed.
- Publisher: New York : Appetite by Random House, 2013, c2008.
Content descriptions
| General Note: | "Originally published in slightly different form in hardcover in Great Britain by Ebury Press."--T.p. verso. Includes index. |
Search for related items by subject
| Subject: | Ottolenghi (Restaurant) Cooking. Middle Eastern cookery. Cooking, Middle Eastern. |
Available copies
- 7 of 7 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Creston Public Library.
Holds
- 0 current holds with 7 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Creston Public Library | 641.5 OTT (Text)
Acquisition Type: New |
35140001063695 | Adult Non-Fiction | Volume hold | Available | - |
