Mediterranean cookbook : fresh, fast, and easy recipes / editor-in-chief Marie-Pierre Moine.
"Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes. Fresh, healthy, and easy to make, the Mediterranean Cookbook contains more than 300 recipes, from Citrus Lamb Tagine and Leek Moussaka to Panzanella and Tzatziki. Whether it's the food of Tuscany, Provence, the Greek Islands, Morocco, or Spain, DK's Mediterranean Cookbook is a wonderful resource for families that want to eat fresh, fast, and healthy" -- from publisher's web site.
Record details
- ISBN: 9781465417619 (hardcover) :
- Physical Description: 320 pages : color illustrations ; 29 cm.
- Edition: First American edition.
- Publisher: New York : DK Publishing, c2014.
Content descriptions
General Note: | Includes indexes. |
Search for related items by subject
Subject: | Cooking, Mediterranean. |
Genre: | Cookbooks. |
Available copies
- 2 of 3 copies available at BC Interlibrary Connect. (Show)
- 0 of 0 copies available at Creston Public Library.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
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