America farm to table : simple, delicious recipes celebrating local farmers
Record details
- ISBN: 9781455584680
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Physical Description:
print
351 pages : colour illustrations ; 26 cm - Publisher: New York : Grand Central Life & Style, 2014.
Content descriptions
General Note: | Includes indexes. |
Search for related items by subject
Subject: | Cooking, American Local foods -- United States Farms, Small -- United States |
Available copies
- 3 of 3 copies available at BC Interlibrary Connect. (Show)
- 0 of 0 copies available at Creston Public Library.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
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Summary:
"Chef Mario Batali, along with journalist Jim Webster, discover where the best American food comes from, paying homage to the American farmer - from Maine to California"--Book jacket.