America farm to table : simple, delicious recipes celebrating local farmers
Record details
- ISBN: 9781455584680
-
Physical Description:
print
351 pages : colour illustrations ; 26 cm - Publisher: New York : Grand Central Life & Style, 2014.
Content descriptions
General Note: | Includes indexes. |
Search for related items by subject
Subject: | Cooking, American Local foods -- United States Farms, Small -- United States |
Available copies
- 3 of 3 copies available at BC Interlibrary Connect.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Kimberley Public Library | 641.5973 BAT (Text) | 35137000106244 | Adult Non-Fiction | Volume hold | Available | - |
Tumbler Ridge Public Library | ANF 641.5973 BATAL (Text) | TRL17295 | Adult Non-Fiction | Volume hold | Available | - |
Grand Forks | 641.5973 BAT (Text) | 35142002560109 | Adult Non Fiction | Volume hold | Available | - |
LDR | 01397nam a2200289 i 4500 | ||
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001 | 109592618 | ||
003 | SITKA | ||
005 | 20141218142253.0 | ||
008 | 141006t20142014nyua 001 0 eng | ||
010 | . | ‡a2014011984 | |
020 | . | ‡a9781455584680 | |
035 | . | ‡a(OCoLC)sitkaBTR01780200 | |
040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dYDXCP ‡dBTCTA ‡dBDX ‡dGK8 ‡dOCLCF ‡dZHB ‡dCLE ‡dBKL ‡dSFR ‡dCaBPc | |
082 | 0 | 4. | ‡a641.5973 ‡223 |
092 | . | ‡aON ORDER | |
092 | . | ‡aON ORDER | |
092 | 0 | . | ‡a641.59 Un5B32a |
092 | . | ‡aON ORDER | |
092 | . | ‡aON ORDER | |
092 | . | ‡aON ORDER | |
100 | 1 | . | ‡aBatali, Mario, ‡eauthor. |
245 | 1 | 0. | ‡aAmerica farm to table : ‡bsimple, delicious recipes celebrating local farmers / ‡cMario Batali and Jim Webster ; art direction by Douglas Riccardi ; recipe photography by Quentin Bacon ; farm photography by Christine Birch Ferrelli and Lara Cerri. |
264 | 1. | ‡aNew York : ‡bGrand Central Life & Style, ‡c2014. | |
300 | . | ‡a351 pages : ‡bcolour illustrations ; ‡c26 cm | |
500 | . | ‡aIncludes indexes. | |
520 | . | ‡a"Chef Mario Batali, along with journalist Jim Webster, discover where the best American food comes from, paying homage to the American farmer - from Maine to California"--Book jacket. | |
650 | 0. | ‡aCooking, American. | |
650 | 0. | ‡aLocal foods ‡zUnited States. | |
650 | 0. | ‡aFarms, Small ‡zUnited States. | |
700 | 1 | . | ‡aWebster, Jim, ‡eauthor. |
700 | 1 | . | ‡aBacon, Quentin, ‡ephotographer. |
700 | 1 | . | ‡aBirch, Christine, ‡ephotographer. |
700 | 1 | . | ‡aCerri, Lara, ‡ephotographer. |
949 | . | ‡bTRL17295 ‡cANF 641.5973 BATAL ‡fANF ‡lAdult Non-Fiction ‡mbook ‡oBTR ‡p39.00 ‡q1 ‡sIn process | |
901 | . | ‡a109592618 ‡bOCoLC ‡c109592618 ‡tbiblio |