DVD
The everyday gourmet. Making healthy food taste great [videorecording] / [taught by] Bill Briwa and Connie Guttersen ; The Culinary Institute of America.
Record details
- ISBN: 1598039180 :
- ISBN: 9781598039184
- Physical Description: 1 videodisc (3 hr.) : sd., col. ; 4 3/4 in. + 1 course guidebook (v, 72 p. : col. ill. ; 24 cm.)
- Publisher: Chantilly, VA : Teaching Co., c2013.
Content descriptions
| General Note: | Course no. 9292. |
| Bibliography, etc. Note: | Accompanying course guidebook includes bibliographical references. |
| Participant or Performer Note: | Bill Briwa, chef-instructor ; Connie Guttersen, nutrition instructor. |
Search for related items by subject
| Subject: | Nutrition. Cooking (Natural foods) Food > Nutritional aspects. |
Search for related items by series
Available copies
- 3 of 3 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Creston Public Library.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Creston Public Library | DVD 613.2 EVE (Text)
Acquisition Type: Donated |
35140001198962 | Non-fiction Videos | Volume hold | Available | - |
| LDR | 01802cgm a2200481Ia 4500 | ||
|---|---|---|---|
| 001 | 109616290 | ||
| 003 | SITKA | ||
| 005 | 20191026010042.0 | ||
| 007 | vd cvaizu | ||
| 008 | 140926s2013 vau180 e vleng d | ||
| 020 | . | ‡a1598039180 : ‡c$110.95 | |
| 020 | . | ‡a9781598039184 | |
| 024 | 1 | . | ‡a9781629971681 |
| 028 | 4 | 2. | ‡a9292 ‡bTeaching Co. |
| 035 | . | ‡a(OCoLC)827240123 | |
| 050 | 4. | ‡aTX714 ‡b.E94 2013 | |
| 092 | 0 | . | ‡a613.2 EVE |
| 245 | 0 | 4. | ‡aThe everyday gourmet. ‡pMaking healthy food taste great ‡h[videorecording] / ‡c[taught by] Bill Briwa and Connie Guttersen ; The Culinary Institute of America. |
| 246 | 3 | 0. | ‡aMaking healthy food taste great |
| 260 | . | ‡aChantilly, VA : ‡bTeaching Co., ‡cc2013. | |
| 300 | . | ‡a1 videodisc (3 hr.) : ‡bsd., col. ; ‡c4 3/4 in. + ‡e1 course guidebook (v, 72 p. : col. ill. ; 24 cm.) | |
| 490 | 0 | . | ‡aGreat courses ; Better living : Food & wine |
| 500 | . | ‡aCourse no. 9292. | |
| 504 | . | ‡aAccompanying course guidebook includes bibliographical references. | |
| 511 | 0 | . | ‡aBill Briwa, chef-instructor ; Connie Guttersen, nutrition instructor. |
| 590 | . | ‡aSet includes: 1 DVD, 1 book. | |
| 595 | . | ‡5BCRE ‡a DVD Oct 2019 | |
| 650 | 0. | ‡aNutrition. | |
| 650 | 0. | ‡aCooking (Natural foods) | |
| 650 | 0. | ‡aFood ‡xNutritional aspects. | |
| 700 | 1 | . | ‡aBriwa, Bill. ‡4tch. |
| 700 | 1 | . | ‡aGuttersen, Connie. ‡4tch. |
| 710 | 2 | . | ‡aCulinary Institute of America. ‡4pbl. |
| 901 | . | ‡a109616290 ‡bSITKA ‡c109616290 ‡tbiblio ‡soclc | |
