Devoured : from chicken wings to kale smoothies--how what we eat defines who we are
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- 1 of 1 copy available at Creston Public Library.
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|Location||Call Number / Copy Notes||Barcode||Shelving Location||Holdable?||Status||Due Date|
|Creston Public Library||394.12 EGA (Text)||35140100004442||Adult Non-Fiction||Volume hold||Available||-|
|Castlegar Public Library||394.12 EGA (Text)||35146001968221||Non-Fiction||Volume hold||Available||-|
|Terrace Public Library||394.12 EGA (Text)||35151001028083||Adult Non-fiction||Volume hold||Available||-|
|Tumbler Ridge Public Library||ANF 394.12 EGAN (Text)||TRL19208||Entertaining Non-Fiction||Volume hold||Available||-|
|Gibsons Public Library||394.1 EGAN (Text)||30886001018809||Adult Nonfiction||Volume hold||Available||-|
|Williams Lake Branch||394.120973 EGA (Text)||33923005665405||Non-fiction||Volume hold||Available||-|
- ISBN: 9780062390981
ix, 403 pages ; 24 cm
- Edition: First edition.
- Publisher: New York : William Morrow, an imprint of HarperCollinsPublishers, 2016.
- Copyright: ©2016.
|Bibliography, etc. Note:||Includes bibliographical references and index.|
|Formatted Contents Note:||The muddle of the modern meal -- Food at work -- Having it our way -- Selling absence -- Secular church -- Diet evangelism -- The democratization of wine -- The age of stunt foods -- Cheesepocalypse -- The story of spaghetti -- What to make of all this.|
|Summary, etc.:||This book provides a look at the deeper meaning behind our food choices: from the prioritization of convenience over health to the ways food at work affects our happiness; from the American obsession with "having it our way" at Starbucks, Chipotle and other chains that individualize the eating experience to the fascinating dynamic between highbrow food culture--artisan this and small-batch that--and the lowbrow, such as Taco Bell's sale of 100 million Doritos Locos Tacos in just ten weeks.|
Search for related items by subject
|Subject:||Consumer behavior -- United States
Diet -- United States
Food preferences -- United States
Food habits -- United States