100 million years of food : what our ancestors ate and why it matters today
Record details
- ISBN: 1250050413
- ISBN: 9781250050410
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Physical Description:
print
309 pages ; 25 cm - Edition: First edition.
- Publisher: New York : Picador, 2016.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (pages 249-294) and index. |
Formatted Contents Note: | Introduction : what should we eat and how should we live? -- The irony of insects -- The games fruits play -- The temptation of meat -- The parado of fish -- The empire of starches -- Elixirs -- A truce among thieves -- The calorie conundrum -- The future of food -- Rules to eat and live by. |
Search for related items by subject
Subject: | Natural foods Food -- History Nutrition Prehistoric peoples -- Food |
Available copies
- 1 of 1 copy available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Creston Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Creston Public Library | 641.3 LE (Text)
Acquisition Type: Donated |
35140001109837 | Adult Non-Fiction | Volume hold | Available | - |