Book
Ancient grains : a guide to cooking with power-packed millet, oats, spelt, farro, sorghum & teff / Kim Lutz.
Ancient grains - millet, sorghum, spelt, farro, teff, and oats - with their nutrient-rich profiles, are making a comeback in today's kitchens. Kim Lutz shows how easy and satisfying it can be to enjoy these nutrient-dense grains in recipes for every meal of the day.
Record details
- ISBN: 9781454919377 (paperback)
- Physical Description: xvii, 119 pages, 8 unnumbered pages of plates : illustrations (some colour) ; 21 cm.
- Publisher: New York, NY : Sterling, 2016.
Content descriptions
| General Note: | Foreword by Stephanie Pederson. |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Cooking (Cereals). Grain. Heirloom varieties (Plants) |
| Genre: | Cookbooks. |
Available copies
- 1 of 2 copies available at BC Interlibrary Connect. (Show)
- 0 of 1 copy available at Creston Public Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Creston Public Library | 641.331 LUT (Text)
Acquisition Type: Donated |
35140001128159 | Adult Non-Fiction | Volume hold | Checked out | 2024-04-30 |
