Book
Bourke Street Bakery
Record details
- ISBN: 9781554688814 (sc.)
-
Physical Description:
print
365 p. : col. ill. ; 26 cm. - Publisher: Toronto : HarperCollins Canada, 2010.
Content descriptions
| General Note: | Includes index. Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal quality bread and pastry at home. Passionate owners Paul Allam and David McGuiness share the secrets of more than 90 of their exceptional creations. Beautiful photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself. --Amazon |
Search for related items by subject
| Subject: | Baking |
Available copies
- 1 of 1 copy available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Creston Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Creston Public Library | 641.815 ALL (Text)
Acquisition Type: Donated |
35140001130809 | Adult Non-Fiction | Volume hold | Available | - |
