Book
The sharper your knife, the less you cry : love, laughter, and tears in Paris at the world's most famous cooking school
Record details
- ISBN: 9780143114130
-
Physical Description:
print
viii, 290 p. ; 21 cm. - Publisher: New York : Penguin, 2008.
Content descriptions
| General Note: | Originally published: New York : Viking, 2007. |
| Bibliography, etc. Note: | Includes bibliographical references (p. [281]-282) and index of recipes (p. [283]-285). |
| Formatted Contents Note: | Prologue: this is not for pretend -- Life is not a dress rehearsal -- Lost in translation -- Culinary boot camp -- Taking stock -- Memoirs of a quiche -- La vie en rose -- No bones about it -- Splitting hares -- The souffle also rises -- As the vegetables turn -- Final exam: basic -- C'est la vie, c'est la guerre -- A week in Provence -- Rites of passaage -- The silence of the lamb -- I am a pizza for Kathleen -- A sauce thicker than blood -- La catastrophe Americaine -- Bon travail -- final exam: intermediate -- Back in bleu -- Great expectations -- Gods, monsters, and slaves -- La danse -- Bye-bye, lobster -- I didn't always hate my job -- An American hospital in Paris -- Final exam: superior -- Epilogue: Thanksgiving in Paris. |
Search for related items by subject
| Subject: | Flinn, Kathleen -- Knowledge and learning Cordon bleu (School : Paris, France) Cooking -- Study and teaching -- France |
Available copies
- 1 of 1 copy available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Creston Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Creston Public Library | 641.07 FLI (Text) | 35140000945553 | Adult Non-Fiction | Volume hold | Available | - |
| LDR | 02133nam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 31458583 | ||
| 003 | SITKA | ||
| 005 | 20120606070239.0 | ||
| 008 | 080903r20082007nyu 000 0 eng d | ||
| 010 | . | ‡a 2006102084 | |
| 020 | . | ‡a9780143114130 | |
| 035 | . | ‡a452683 | |
| 040 | . | ‡dUtOrBLW | |
| 082 | 0 | 4. | ‡a641.07 FLI |
| 092 | 0 | 1. | ‡a641.07 FLI |
| 100 | 1 | . | ‡aFlinn, Kathleen. |
| 245 | 1 | 4. | ‡aThe sharper your knife, the less you cry : ‡blove, laughter, and tears in Paris at the world's most famous cooking school / ‡cby Kathleen Flinn. |
| 260 | . | ‡aNew York : ‡bPenguin, ‡c2008. | |
| 300 | . | ‡aviii, 290 p. ; ‡c21 cm. | |
| 500 | . | ‡aOriginally published: New York : Viking, 2007. | |
| 504 | . | ‡aIncludes bibliographical references (p. [281]-282) and index of recipes (p. [283]-285). | |
| 505 | 0 | . | ‡aPrologue: this is not for pretend -- Life is not a dress rehearsal -- Lost in translation -- Culinary boot camp -- Taking stock -- Memoirs of a quiche -- La vie en rose -- No bones about it -- Splitting hares -- The souffle also rises -- As the vegetables turn -- Final exam: basic -- C'est la vie, c'est la guerre -- A week in Provence -- Rites of passaage -- The silence of the lamb -- I am a pizza for Kathleen -- A sauce thicker than blood -- La catastrophe Americaine -- Bon travail -- final exam: intermediate -- Back in bleu -- Great expectations -- Gods, monsters, and slaves -- La danse -- Bye-bye, lobster -- I didn't always hate my job -- An American hospital in Paris -- Final exam: superior -- Epilogue: Thanksgiving in Paris. |
| 520 | . | ‡aRecounts the author's decision to change careers and attend the famed Le Cordon Bleu cooking school in Paris, an education during which she survived the program's intense teaching methods, competitive fellow students, and the dynamics of falling in love, in an account complemented by two dozen recipes. | |
| 600 | 1 | 0. | ‡aFlinn, Kathleen ‡vKnowledge and learning. |
| 610 | 2 | 0. | ‡aCordon bleu (School : Paris, France) |
| 650 | 0. | ‡aCooking ‡xStudy and teaching ‡zFrance. | |
| 710 | 2 | . | ‡aCordon bleu (School : Paris, France) |
| 913 | . | ‡aBKCT | |
| 948 | . | ‡a04042009 ‡b04042009 | |
| 901 | . | ‡a31458583 ‡bSystem Local ‡c31458583 ‡tbiblio | |
