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Preferred library: Creston Public Library?
Results 1 - 5 of 5
(page 1 of 1)
Food for thought
Book
Book
| Call number: | EASY I | ||||||||||||||||||||||||
| Publisher: | New York, New York : Harper, an imprint of HarperCollinsPublishers, [2023] | ||||||||||||||||||||||||
| ISBN: | 9780063208117 (paperback) | ||||||||||||||||||||||||
| Phys. Desc.: | 32 pages : colour illustrations ; 23 cm | ||||||||||||||||||||||||
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7 of 8 copies available at BC Interlibrary Connect.
0 of 1 copy available at Creston Public Library.
Gigi and Ojiji. What's in a name?
Book
Book
| Call number: | EASY I | ||||||||||||||||||||||||
| Publisher: | New York, New York : Harper, an imprint of HarperCollins Publishers, [2023] | ||||||||||||||||||||||||
| ISBN: | 9780063208087 (paperback) | ||||||||||||||||||||||||
| Phys. Desc.: | 32 pages : colour illustrations ; 23 cm | ||||||||||||||||||||||||
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5 of 6 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
Food for thought
Book
Book
| Call number: | ER IWA | ||||||||
| Publisher: | New York, NY : Harper, an imprint of HarperCollins Publishers, [2023] | ||||||||
| ISBN: | 9780063208124 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 32 pages : color illustrations ; 24 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
Gigi and Ojiji
Book
Book
| Call number: | EASY I | ||||||||||||||||||||||||
| Publisher: | New York, New York : Harper, an imprint of HarperCollinsPublishers, [2022] | ||||||||||||||||||||||||
| ISBN: | 9780063208056 (paperback) | ||||||||||||||||||||||||
| Phys. Desc.: | 31 pages : colour illustrations ; 23 cm | ||||||||||||||||||||||||
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6 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
Gigi and Ojiji
Book
Book
| Call number: | REA IWA K | ||||||||
| Publisher: | New York, New York : Harper, an imprint of HarperCollinsPublishers, [2022] | ||||||||
| ISBN: | 9780063208063 | ||||||||
| Phys. Desc.: | 31 pages : colour illustrations ; 24 cm | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
