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Preferred library: Creston Public Library?
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The gluten-free almond flour cookbook
Book
Book
| Call number: | 641.5 AMS | ||||||||||||||||
| Publisher: | Berkeley : Celestial Arts, 2009. | ||||||||||||||||
| ISBN: | 9781587613456 (softcover) : | ||||||||||||||||
| Phys. Desc.: | viii, 136 p. : col. ill. ; 21 cm. | ||||||||||||||||
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3 of 3 copies available at BC Interlibrary Connect.
Seasons in the Wine Country recipes from the Culinary Institute of America at Greystone
E-book
E-book
| Publisher: | San Francisco, Calif. : Chronicle Books, c2009. |
| ISBN: | 9781452100401 (electronic bk.) |
| Phys. Desc.: | 1 online resource : col. ill. |
| Electronic resource: | Click to access e-item (Creston Public Library card required) |
