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Essentials of baking : recipes and techniques for successful home baking Cover Image Book Book

Essentials of baking : recipes and techniques for successful home baking

Burgett, Cathy. (Author). Klivans, Elinor. (Added Author). Pappas, Lou Seibert. (Added Author). Williams-Sonoma. (Added Author).

Summary: Contains over 130 recipes for home baking, including yeast breads, flatbreads, quick breads, cookies, bars, brownies, pies and tarts, cakes, pastries, custards and souffles, sauces, toppings, and fillings, and features detailed information on baking equipment, ingredients, measuring and weighing, and basic techniques.

Record details

  • ISBN: 0848727797
  • ISBN: 9780848727796
  • Physical Description: print
    319 p. : col. ill. ; 27 cm.
  • Publisher: [United States] : Oxmoor House ; Menlo Park, CA : Distributed by Sunset Books, c2003.

Content descriptions

General Note:
At head of title: Williams-Sonoma.
Includes index.

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Subject: Baking

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Available copies

  • 0 of 1 copy available at BC Interlibrary Connect.
  • 0 of 1 copy available at Creston Public Library. (Show preferred library)

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  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Creston Public Library 641.815 BUR (Text)
Acquisition Type: Donated 		35140001185936 Adult Non-Fiction Not holdable Lost and Paid 2020-10-14
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