A good catch sustainable seafood recipes from Canada's top chefs

Lambert, Jill. (Author). "David Suzuki Foundation." (Added Author).

Summary: Eating responsibly may mean including new and different foods in one's diet, but it doesn't mean having to forgo flavor. A Good Catch incorporates the most responsible and delicious seafood choices into more than 90 mouthwatering recipes from celebrity chefs across Canada. The book begins with a brief introduction that explains what questions conscientious consumers should be asking about seafood and provides a quick-reference chart of recommended choices. But the heart of the book is the recipes. Featured are culinary delights such as Salmon and Edamame Salad with Wasabi Mayonnaise, Dungeness

Record details

ISBN: 9781926685045 (electronic bk.)
ISBN: 1926685040 (electronic bk.)
Physical Description: electronic resource
remote
1 online resource (185 p.) : ill.
Publisher: Vancouver [B.C.] : Greystone Books, c2008.

Content descriptions

General Note:	"David Suzuki Foundation." Includes index.
Formatted Contents Note:	Sustainable alternatives for popular species: choosing good fish over bad -- Choosing, preparing, and storing fish and seafood -- Cooking time for fish and seafood -- Fish -- Shellfish & molluscs -- Making sustainable choices -- Species by species sustainability guide.
Source of Description Note:	Description based on print version record.