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Preferred library: Creston Public Library? Results 1 - 10 of 19 (page 1 of 2)
Son of a Farmer, Child of the Earth : A Path to Agriculture's Higher Consciousness / Eric Herm.
How to garden the low carbon way : the steps you can take to help combat climate change / Sally Nex.
Resilient agriculture : cultivating food systems for a changing climate / Laura Lengnick.
Will Bonsall's essential guide to radical, self-reliant gardening : innovative techniques for growing vegetables, grains, and perennial food crops with minimal fossil fuel and animal inputs / Will Bonsall.
Regenesis : feeding the world without devouring the planet / George Monbiot.
Food supplies / Cheryl Jakab.
The fate of food : what we'll eat in a bigger, hotter, smarter world / Amanda Little.
Making our food sustainable / Paul Mason.
Making our food sustainable / Paul Mason.
The food we eat / Georgia Amson-Bradshaw.

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