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Preferred library: Creston Public Library? Results 1 - 10 of 10 (page 1 of 1)
Simply fish : 75 modern and delicious recipes for sustainable seafood / Matthew Dolan ; photography by Anne-Claire Thieulon.
200 best canned fish & seafood recipes : for tuna, salmon, shrimp, crab, clams, oysters, lobster & more / Susan Sampson.
Fish for you : inspired seafood recipes from market to plate / Chef Spencer Watts.
Fish & more : fish and seafood to grill or cook / Valéry Drouet & Pierre-Louis Viel.
The magic of tinned fish : elevate your cooking with canned anchovies, sardines, mackerel, crab, and other amazing seafood / Chris McDade ; photographs by Dana Gallagher ; illustrations by Ali Elly.
Scrumptious & sustainable fishcakes : a collection of the best sustainable fishcake recipes from Canadian chefs, coast to coast / with recipes by Elizabeth Feltham ... [et al.] ; compiled by the Formac Cookbook Team.
Tin fish gourmet : gourmet seafood from cupboard to table / Barbara-jo McIntosh ; foreword by Michel Roux.
Pike Place Public Market seafood cookbook [electronic resource] / Braiden Rex-Johnson ; photography by Jeff Koehler.
Wild game cooking : over 100 recipes for venison, elk, moose, rabbit, duck, fish & more.
The hunter chef : hunt, fish, and forage in over 100 recipes / Michael Hunter ; photography by Jody Shapiro and Michael Hunter.

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