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Topic
International cooking
(241)
Cooking
(54)
Vegetarian cooking
(31)
Cookbooks
(29)
Food habits
(26)
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United States
(6)
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Cookbooks.
(63)
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Recipes.
(3)
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(1)
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Author
Bittman, Mark.
(5)
Alford, Jeffrey.
(4)
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(3)
Katzen, Mollie 1950-
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1
Kitchen passport : feed your wanderlust with 85 recipes from a traveling foodie
Book
Knaifel, Arseny
Call number:
641.59 KNA
Publisher:
Indianapolis : Alpha, 2023.
ISBN:
9780744066098 (hardcover)
Phys. Desc.:
256 pages : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Nelson Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.59 KNA
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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2
Home and away : simple, delicious recipes inspired by the world's cafés, bistros, and diners
Book
Shore, Darcy 1965-
Call number:
641.59 SHO
Publisher:
Vancouver : Arsenal Pulp Press, 2017.
ISBN:
9781551526737 (paperback)
Phys. Desc.:
183 pages : illustrations ; 23 cm
Location
Shelving Location
Call Number
Status
Location
Big Lake Branch
Shelving Location
Non-fiction
Call Number
641.59 SHO
Status
Available
Location
McLeese Lake Branch
Shelving Location
Non-fiction
Call Number
641.59 SHO
Status
Available
Location
Trail and District Public Library Main Branch
Shelving Location
Adult Non-Fiction
Call Number
641.59 SHO
Status
Available
3 of 3 copies available at BC Interlibrary Connect.
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3
The splendid table's, how to eat weekends
Book
Kasper, Lynne Rossetto.
Call number:
ANF 641.5 KAS
Publisher:
New York : Clarkson Potter, 2011.
ISBN:
9780307590558 (alk. paper)
Edition:
1st ed.
Phys. Desc.:
337 p ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Smithers Public Library
Shelving Location
Adult Non-Fiction
Call Number
ANF 641.5 KAS
Status
Checked out
Location
Trail and District Public Library Main Branch
Shelving Location
Adult Non-Fiction
Call Number
641.5 KAS
Status
Available
1 of 2 copies available at BC Interlibrary Connect.
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4
Cook as you are : recipes for real life, hungry cooks, and messy kitchens
Book
Tandoh, Ruby
Call number:
641.59 TAN
Publisher:
New York : Alfred A. Knopf, 2022.
ISBN:
9780593321546 (flexible cover)
Edition:
First American edition.
Phys. Desc.:
344 pages : colour illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Nelson Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.59 TAN
Status
Available
Location
Grand Forks
Shelving Location
Adult Non Fiction
Call Number
641.59 TAN
Status
Available
2 of 2 copies available at BC Interlibrary Connect.
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5
Culinary treasures from around the world : authentic recipes from diplomats posted in Canada
Book
Call number:
641.59 CUL
Publisher:
[Chicoutimi, Quebec] : Klorofil, 2017.
ISBN:
9782981078353 (hardback)
Phys. Desc.:
213 pages : colour illustrations, colour map, portraits ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Castlegar Public Library
Shelving Location
Non-Fiction
Call Number
641.59 CUL
Status
Available
Location
Tumbler Ridge Public Library
Shelving Location
Adult Non-Fiction
Call Number
ANF 641.59 CULIN
Status
Available
Location
Terrace Public Library
Shelving Location
Adult Non-fiction
Call Number
641.59 CUL
Status
Checked out
Location
Quesnel Branch
Shelving Location
Non-fiction
Call Number
641.59 CUL
Status
Available
Location
Sechelt Public Library
Shelving Location
Nonfiction
Call Number
641.59 CULI
Status
Available
4 of 5 copies available at BC Interlibrary Connect.
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6
Culinary treasures from around the world : authentic recipes from diplomats posted in Canada
Book
Call number:
641.59 CUL
Publisher:
[Chicoutimi, Quebec] : Klorofil, 2017.
ISBN:
9782981078353 (hardback)
Phys. Desc.:
213 pages : colour illustrations, colour map, portraits ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Chetwynd Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.59 CUL
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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7
Gourmet today : more than 1000 all-new recipes for the contemporary kitchen
Book
Reichl, Ruth.
Call number:
641.59 GOU
Publisher:
Boston ; Hougton Mifflin Harcourt, 2009.
ISBN:
9780618610181
Phys. Desc.:
1,008 p ; cm.
Location
Shelving Location
Call Number
Status
Location
Nakusp Public Library
Shelving Location
Adult Non-fiction
Call Number
641.59 GOU
Status
Available
Location
Nelson Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.59 REI
Status
Available
Location
Williams Lake Branch
Shelving Location
Non-fiction
Call Number
641.59 GOU
Status
Available
3 of 3 copies available at BC Interlibrary Connect.
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8
A Taste of the world : featuring the best recipes from around the globe
Book
Call number:
641.59 TAS
Publisher:
San Francisco : Gold Street Press, c2008.
ISBN:
9781934533116 (hc) :
Phys. Desc.:
383 p. : ill. (chiefly col.) ; 30 cm.
Location
Shelving Location
Call Number
Status
Location
Creston Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.59 TAS
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
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9
The best international recipe : a best recipe classic
Book
Call number:
641.59 BES
Publisher:
Brookline, MA : America's Test Kitchen, 2007.
ISBN:
9781933615172 :
Phys. Desc.:
xii, 579 p. : ill. (some col.) ; 29 cm.
Location
Shelving Location
Call Number
Status
Location
Williams Lake Branch
Shelving Location
Non-fiction
Call Number
641.59 BES
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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10
Best recipes in the world :, The : more than 1,000 international dishes to cook at home
Book
Bittman, Mark.
Call number:
641.59 BIT
Publisher:
New York : Broadway Books : 2005,
ISBN:
9780767906722
Edition:
1st ed.
Phys. Desc.:
viii, 757 p ; cm.
Location
Shelving Location
Call Number
Status
Location
Kaslo and District Public Library
Shelving Location
Adult Non-fiction
Call Number
641.59 BIT
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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Search Results Facets
Search Results List
Topic
International cooking
(241)
Cooking
(54)
Vegetarian cooking
(31)
Cookbooks
(29)
Food habits
(26)
More
Place
United States
(6)
Canada
(4)
British Columbia
(2)
England
(2)
London
(2)
More
Genre/Form
Cookbooks.
(63)
Electronic books.
(8)
Recipes.
(3)
Audiobooks.
(1)
Canadian fiction.
(1)
More
Author
Bittman, Mark.
(5)
Alford, Jeffrey.
(4)
Bourdain, Anthony
(3)
Hazen, Janet.
(3)
Katzen, Mollie 1950-
(3)
More
Series
Cloverleaf books. Alike and different
(2)
Come'n get it
(1)
Company's coming
(1)
Extreme cuisine
(1)
Food around the world
(1)
More
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