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The River Cottage bread handbook
Book
Book
| Call number: | 641.815 STE | ||||||||
| Publisher: | London : Bloomsbury, 2009. | ||||||||
| ISBN: | 9780747595335 | ||||||||
| Phys. Desc.: | 223 p. : col. ill. ; 21 cm. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
The Laurel's kitchen bread book : a guide to whole-grain breadmaking
Book
Book
| Call number: | 641.812 ROB | ||||||||
| Publisher: | New York : Random House Trade Paperbacks, c2003. | ||||||||
| ISBN: | 9780812969672 : | ||||||||
| Edition: | Trade paperback ed. | ||||||||
| Phys. Desc.: | 463 p. : ill ; 23 cm. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
Wild sourdough : the natural way to bake
Book
Book
| Call number: | 641.815 MAR | ||||||||
| Publisher: | Sydney : New Holland Publishers, c2009. | ||||||||
| ISBN: | 9781741107449 (pbk.) | ||||||||
| Phys. Desc.: | 223 p. : col. ill. ; 25 cm. | ||||||||
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3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
Perfecting sourdough
Book
Book
| Call number: | 641.815 MAS | ||||||||
| Publisher: | Singapore : Page One, 2015 | ||||||||
| ISBN: | 9781845436506 | ||||||||
| Phys. Desc.: | 160 pages : colour illustrations ; 25 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
Peter Reinhart's artisan breads every day : fast and easy recipes for world-class breads
Book
Book
| Call number: | 641.8 REI | ||||||||
| Publisher: | Berkeley [Calif.] : Ten Speed Press, c2009. | ||||||||
| ISBN: | 9781580089982 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 216 p. : col. ill. ; 26 cm. | ||||||||
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2 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
Healthy bread in five minutes a day : 100 new recipes featuring whole grains, fruits, vegetables, and gluten-free ingredients
Book
Book
| Call number: | 641.815 HER | ||||||||
| Publisher: | New York : St. Martin's Press, 2009. | ||||||||
| ISBN: | 9780312545529 : | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | x, 324 p., [16] p. of plates : ill. (some col.) ; 24 cm. | ||||||||
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3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
Build your own earth oven : a low-cost wood-fired mud oven, simple sourdough bread, perfect loaves
Book
Book
| Call number: | 641.58 DEN | ||||||||
| Publisher: | Blodgett, Ore. : Hand Print Press, c2007. | ||||||||
| ISBN: | 9780967984674 (pbk.) | ||||||||
| Edition: | 3rd ed., rev., expanded, updated. | ||||||||
| Phys. Desc.: | i, 129 p., [8] p. of plates : ill. (some col.), ports. (some col.) ; 26 cm. | ||||||||
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4 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
Bread illustrated : a step-by-step guide to achieving bakery-quality results at home
Book
Book
| Call number: | 641.815 BRE | ||||||||
| Publisher: | Brookline, Massachusetts : America's Test Kitchen, 2016. | ||||||||
| ISBN: | 9781940352602 | ||||||||
| Phys. Desc.: | x, 422 pages : colour illustrations ; 26 cm | ||||||||
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4 of 7 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
Peter Reinhart's artisan breads every day fast and easy recipes for world-class breads
E-book
E-book
| Publisher: | Berkeley [Calif.] : Ten Speed Press, c2009. |
| ISBN: | 9781607740865 (electronic bk.) |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (216 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Creston Public Library card required) |
Gluten-free in five minutes 123 rapid recipes for breads, rolls, cakes, muffins, and more
E-book
E-book
| Publisher: | New York : Da Capo Press, 2011. |
| ISBN: | 9780738214818 (electronic bk.) |
| Phys. Desc.: | 1 online resource (208 p.) |
| Electronic resource: | Click to access e-item (Creston Public Library card required) |
