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Results 1 - 7 of 7
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The perfect meal : in search of the lost tastes of France
Book
Book
| Call number: | 944.9 BAX | ||||||||
| Publisher: | New York : Harper Perennial, c2013. | ||||||||
| ISBN: | 9780062088062 | ||||||||
| Phys. Desc.: | x, 382 p. : ill. ; 18 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
Buck, buck, moose : recipes and techniques for cooking deer, elk, antelope, moose, and other antlered things
Book
Book
| Call number: | 641.691 SHA | ||||||||
| Publisher: | Orangevale, California : H&H Books, 2016. | ||||||||
| ISBN: | 9780996944809 (hardcover) : | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 304 pages : colour illustrations ; 24 cm | ||||||||
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10 of 11 copies available at BC Interlibrary Connect.
0 of 1 copy available at Creston Public Library.
The MeatEater outdoor cookbook : wild game recipes for the grill, smoker, campstove, and campfire
Book
Book
| Call number: | ACQ1010387 | ||||||||
| Publisher: | New York : Random House, [2024] | ||||||||
| ISBN: | 9780593449035 | ||||||||
| Phys. Desc.: | 432 pages. | ||||||||
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0 of 3 copies available at BC Interlibrary Connect.
0 of 1 copy available at Creston Public Library.
Wild game cooking : over 100 recipes for venison, elk, moose, rabbit, duck, fish & more
Book
Book
| Call number: | 641.691 WIL | ||||||||
| Publisher: | Nashville, Tennessee : Cider Mills Press, [2023] | ||||||||
| ISBN: | 9781646431939 | ||||||||
| Phys. Desc.: | 287 pages : colour illustrations ; 27 cm | ||||||||
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12 of 14 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
Getting the most from your game and fish : a complete field manual for the North American sportsman
Book
Book
| Call number: | 799.2 CAN | ||||||||
| Publisher: | Putney, VT : A.C. Hood, c1978. | ||||||||
| ISBN: | 9780911469011 (pbk.) : | ||||||||
| Phys. Desc.: | x, 278 p. : ill ; 23 cm. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
The complete guide to hunting, butchering, and cooking big game. Volume 2 Small game and fowl
Book
Book
| Call number: | 799.2 RIN | ||||||||
| Publisher: | New York : Spiegel & Grau, 2015. | ||||||||
| ISBN: | 9780812987058 (paperback) | ||||||||
| Phys. Desc.: | xiii, 364 pages : colour illustrations, maps ; 26 cm | ||||||||
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9 of 9 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
The complete guide to hunting, butchering, and cooking wild game. Volume 1 Big game
Book
Book
| Call number: | 799.2 RIN | ||||||||
| Publisher: | New York : Spiegel & Grau, [2015] | ||||||||
| ISBN: | 9780812994063 (paperback) | ||||||||
| Phys. Desc.: | xiii, 400 pages : illustrations (chiefly colour), maps ; 26 cm | ||||||||
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9 of 10 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
