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Wild edibles : a practical guide to foraging, with easy identification of 60 edible plants and 67 recipes
Book
Book
| Call number: | 641.303 BOU | ||||||||
| Publisher: | Berkeley, California : North Atlantic Books, 2013. | ||||||||
| ISBN: | 9781583946022 (paperback) | ||||||||
| Phys. Desc.: | 279 pages : illustrations (chiefly colour) ; 23 cm | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
The MeatEater outdoor cookbook : wild game recipes for the grill, smoker, campstove, and campfire
Book
Book
| Call number: | ACQ1010387 | ||||||||
| Publisher: | New York : Random House, [2024] | ||||||||
| ISBN: | 9780593449035 | ||||||||
| Phys. Desc.: | 432 pages. | ||||||||
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0 of 3 copies available at BC Interlibrary Connect.
0 of 1 copy available at Creston Public Library.
Wild game cooking : over 100 recipes for venison, elk, moose, rabbit, duck, fish & more
Book
Book
| Call number: | 641.691 WIL | ||||||||
| Publisher: | Nashville, Tennessee : Cider Mills Press, [2023] | ||||||||
| ISBN: | 9781646431939 | ||||||||
| Phys. Desc.: | 287 pages : colour illustrations ; 27 cm | ||||||||
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12 of 14 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
Foraging (as a way of life) : a year-round field guide to wild plants
Book
Book
| Call number: | 581.632 CAN | ||||||||
| Publisher: | Gabriola Island, British Columbia : New Society Publishers, [2024] | ||||||||
| ISBN: | 9780865719972 (paperback) | ||||||||
| Phys. Desc.: | xxiii, 303 pages : illustrations (some colour) ; 23 cm | ||||||||
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1 of 7 copies available at BC Interlibrary Connect.
0 of 1 copy available at Creston Public Library.
The complete guide to edible wild plants, mushrooms, fruits, and nuts : how to find, identify, and cook them
Book
Book
| Call number: | 641.6 LYL | ||||||||
| Publisher: | Guilford, Ct. : Lyons Press, c2004. | ||||||||
| ISBN: | 9781592282883 (pbk.) : | ||||||||
| Phys. Desc.: | xii, 196 p. : ill. (some col.) ; 21 cm. | ||||||||
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0 of 1 copy available at BC Interlibrary Connect.
0 of 1 copy available at Creston Public Library.
The new wildcrafted cuisine : exploring the exotic gastronomy of local terroir
Book
Book
| Call number: | 641.564 BAU | ||||||||
| Publisher: | White River Junction, Vermont : Chelsea Green Publishing, [2016] | ||||||||
| ISBN: | 9781603586061 | ||||||||
| Phys. Desc.: | 423 pages : colour illustrations ; 26 cm | ||||||||
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0 of 1 copy available at BC Interlibrary Connect.
0 of 1 copy available at Creston Public Library.
Food for free
E-book
E-book
| Publisher: | Glasgow : HarperCollins, 2010. |
| ISBN: | 9780007372577 (electronic bk.) |
| Phys. Desc.: | 1 online resource : col. ill. |
| Electronic resource: | Click to access e-item (Creston Public Library card required) |
Eating on the wild side the missing link to optimum health
E-audiobook
E-audiobook
| Publisher: | Ashland : AudioGO, 2013. |
| ISBN: | 9781478950943 (electronic audio bk.) |
| Edition: | Unabridged. |
| Phys. Desc.: | 1 online resource (1 sound file) |
| Electronic resource: | Click to access e-item (Creston Public Library card required) |
The Deerholme foraging book : wild foods from the Pacific Northwest
E-book
E-book
| Publisher: | Victoria, British Columbia : TouchWood Editions, 2014. |
| ISBN: | 9781771510479 (electronic bk.) |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Creston Public Library card required) |
Where people feast an indigenous people's cookbook
E-book
E-book
| Publisher: | Vancouver : Arsenal Pulp Press, c2007. |
| ISBN: | 9781551522906 (electronic bk. : Adobe Digital Editions) |
| Phys. Desc.: | 1 online resource (192 p., [16] p. of plates) : ill. (some col.), map. |
| Electronic resource: | Click to access e-item (Creston Public Library card required) |
