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Topic
Food
(31)
Cooking
(16)
Cooks
(5)
Food habits
(5)
History
(4)
Aliments
(3)
British Columbia style
(3)
Cooking (Natural foods)
(3)
Cooking, Canadian
(3)
Family secrets
(3)
Nutrition
(3)
Analysis
(2)
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(2)
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(2)
Cookery
(2)
Cooking & Food
(2)
Fiction
(2)
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(2)
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(2)
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(2)
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(2)
African American cooking
(1)
African Americans
(1)
Agriculture and state
(1)
Alimentation
(1)
Alternative agriculture
(1)
Américains d'origine chinoise
(1)
Approvisionnement
(1)
Asian Americans
(1)
COOKING
(1)
COOKING / General
(1)
Cartoonists
(1)
Chemical engineering
(1)
Chemistry
(1)
Chinese
(1)
Chinese Americans
(1)
Classes sociales
(1)
Convenience foods
(1)
Cooking (Dried foods)
(1)
Cooking (Wild foods)
(1)
Cooking, Asian
(1)
Cooking, Caribbean
(1)
Cooking, Chinese
(1)
Cuisine
(1)
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(1)
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(1)
Cuisine canadienne
(1)
Cuisine indienne d'Am�erique
(1)
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(1)
Cuisinières (Personnes)
(1)
Description and travel
(1)
Diet
(1)
Elite (Social sciences)
(1)
Engineering
(1)
Essays
(1)
Family life
(1)
Fantasy
(1)
Farmers
(1)
Fast food restaurants
(1)
Fastfood
(1)
Fiber content
(1)
Flavor
(1)
Food -- Analysis
(1)
Food Habits
(1)
Food crops
(1)
Food industry and trade
(1)
Food supply
(1)
General
(1)
Gitksan (Indiens)
(1)
Gitksan Indians
(1)
Grandmothers
(1)
Habitudes alimentaires
(1)
Health
(1)
Health aspects
(1)
High-fiber diet
(1)
Histoire
(1)
Home Economics
(1)
Humor (Fiction)
(1)
Indian cooking
(1)
Indigenous Peoples
(1)
Indigenous cooking
(1)
International cooking
(1)
Kookkunst
(1)
Large type books
(1)
Local foods
(1)
Low-fat diet
(1)
Medicine, Preventive
(1)
Moral and ethical aspects
(1)
Natural foods
(1)
Nootka (Indiens)
(1)
Nootka Indians
(1)
Nutritional aspects
(1)
Plaisir
(1)
Pleasure
(1)
Pressure cooking
(1)
Recipes
(1)
Reference
(1)
Romance
(1)
SCIENCE
(1)
Seafaring life
(1)
Secrets de famille
(1)
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(1)
Social classes
(1)
Social life and customs
(1)
TECHNOLOGY & ENGINEERING / Food Science
(1)
Trace elements in nutrition
(1)
Travel
(1)
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(1)
Vegans
(1)
Vintners
(1)
Voedingsgewoonten
(1)
Wine and wine making
(1)
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(1)
Élite (Sciences sociales)
(1)
Fewer
Place
British Columbia
(3)
New York (N.Y.)
(2)
United States
(2)
Canada
(1)
Caribbean Area
(1)
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Genre/Form
Electronic books.
(12)
Cookbooks.
(6)
Romance fiction.
(3)
Audiobooks.
(2)
EBOOK.
(2)
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Author
Grescoe, Taras
(3)
Silver, Josie
(3)
Bingham, Winsome
(1)
Bourdain, Anthony.
(1)
Briscione, James 1980-
(1)
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Series
Great courses ; Better living : Food & wine
(1)
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1
Starting from scratch : what you should know about food and cooking
E-book
Elton, Sarah 1975-
Publisher:
Toronto : Owlkids Books Inc., [2014]
Phys. Desc.:
1 online resource : color illustrations
Electronic resource:
Click to access e-item (Creston Public Library card required)
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2
A cook's tour in search of the perfect meal
E-book
Bourdain, Anthony.
Publisher:
New York, N.Y. : Bloomsbury, 2010.
ISBN:
9781608195176 (electronic bk.)
Phys. Desc.:
1 online resource (285 p.)
Electronic resource:
Click to access e-item (Creston Public Library card required)
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Status
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3
The dehydrator bible : includes over 400 recipes
Book
MacKenzie, Jennifer.
Call number:
641.614 MAC
Publisher:
Toronto : R. Rose, 2009.
ISBN:
9780778802136 (pbk.)
Phys. Desc.:
381 p., [16] p. of plates : col. ill. ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Creston Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.614 MAC
Status
Lost
6 of 8 copies available at BC Interlibrary Connect.
0 of 1 copy available at Creston Public Library.
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4
Did you eat yet? : craveable recipes from an all-American Asian chef
Book
Woo, Ronnie
Call number:
641.595 WOO
Publisher:
New York, NY : Harvest, an imprint of William Morrow, [2023]
ISBN:
9780358581697
Phys. Desc.:
288 pages : colour illustrations ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Creston Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.595 WOO
Status
Checked out
0 of 1 copy available at BC Interlibrary Connect.
0 of 1 copy available at Creston Public Library.
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5
The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes
Book
Briscione, James 1980-
Call number:
664.07 BRI
Publisher:
New York : Houghton Mifflin Harcourt, 2018.
ISBN:
9780544809963
Phys. Desc.:
299 pages : colour illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Creston Public Library
Shelving Location
Adult Non-Fiction
Call Number
664.07 BRI
Status
Available
3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
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6
The lost supper : searching for the future of food in the flavors of the past
Book
Grescoe, Taras
Popularity:
1.0 / 5.0
Call number:
641.3 GRE
Publisher:
Vancouver : David Suzuki Institute/Greystone Books, [2023]
ISBN:
9781771647632
Phys. Desc.:
327 pages ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Creston Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.3 GRE
Status
Available
10 of 13 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
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7
Food & wine.
Serial/magazine
Call number:
MAG FOO APRIL 2024
Publisher:
New York, NY : Affluent Media Group / Meredith Operations Corp. ; 2023-
ISSN:
0741-9015
Phys. Desc.:
Volumes, page numbers vary, colour illustrations ; 28 cm.
Location
Shelving Location
Call Number
Status
Location
Creston Public Library
Shelving Location
Magazines on Display
Call Number
MAG FOO APRIL 2024
Status
On Display
Location
Creston Public Library
Shelving Location
Magazines
Call Number
MAG FOO AUGUST 2023
Status
Available
Location
Creston Public Library
Shelving Location
Magazines
Call Number
MAG FOO DEC2023/JAN2024
Status
Available
Location
Creston Public Library
Shelving Location
Magazines
Call Number
MAG FOO JULY 2023
Status
Available
Location
Creston Public Library
Shelving Location
Magazines
Call Number
MAG FOO JUN 2023
Status
Available
8 of 10 copies available at BC Interlibrary Connect.
8 of 10 copies available at Creston Public Library.
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8
The Looneyspoons collection : Janet & Greta's greatest recipe hits plus a whole lot more!
Book
Podleski, Janet 1965-
Call number:
641.563 POD
Publisher:
Kitchener, Ontartio : Granet Publishing, c2012.
ISBN:
9780968063156 (softcover)
Phys. Desc.:
x, 390 pages : colored illustrations ; 28 cm.
Location
Shelving Location
Call Number
Status
Location
Creston Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.563 POD
Status
Available
16 of 19 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
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9
Relish : my life in the kitchen
E-book
Knisley, Lucy
Publisher:
New York : First Second, 2013.
Edition:
First edition.
Phys. Desc.:
1 online resource : chiefly color illustrations.
Electronic resource:
Click to access e-item (Creston Public Library card required)
Available Formats
Status
Check Out E-Item
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10
The everyday gourmet. Making healthy food taste great
DVD
Call number:
DVD 613.2 EVE
Publisher:
Chantilly, VA : Teaching Co., c2013.
ISBN:
1598039180 :
Phys. Desc.:
1 videodisc (3 hr.) : sd., col. ; 4 3/4 in. + 1 course guidebook (v, 72 p. : col. ill. ; 24 cm.)
Location
Shelving Location
Call Number
Status
Location
Creston Public Library
Shelving Location
Non-fiction Videos
Call Number
DVD 613.2 EVE
Status
Available
3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
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Search Results Facets
Search Results List
Topic
Food
(31)
Cooking
(16)
Cooks
(5)
Food habits
(5)
History
(4)
Aliments
(3)
British Columbia style
(3)
Cooking (Natural foods)
(3)
Cooking, Canadian
(3)
Family secrets
(3)
Nutrition
(3)
Analysis
(2)
Canning and preserving
(2)
Composition
(2)
Cookery
(2)
Cooking & Food
(2)
Fiction
(2)
Literature
(2)
Nonfiction
(2)
Preservation
(2)
Sociology
(2)
African American cooking
(1)
African Americans
(1)
Agriculture and state
(1)
Alimentation
(1)
Alternative agriculture
(1)
Américains d'origine chinoise
(1)
Approvisionnement
(1)
Asian Americans
(1)
COOKING
(1)
COOKING / General
(1)
Cartoonists
(1)
Chemical engineering
(1)
Chemistry
(1)
Chinese
(1)
Chinese Americans
(1)
Classes sociales
(1)
Convenience foods
(1)
Cooking (Dried foods)
(1)
Cooking (Wild foods)
(1)
Cooking, Asian
(1)
Cooking, Caribbean
(1)
Cooking, Chinese
(1)
Cuisine
(1)
Cuisine (Aliments sauvages)
(1)
Cuisine américaine
(1)
Cuisine canadienne
(1)
Cuisine indienne d'Am�erique
(1)
Cuisiniers
(1)
Cuisinières (Personnes)
(1)
Description and travel
(1)
Diet
(1)
Elite (Social sciences)
(1)
Engineering
(1)
Essays
(1)
Family life
(1)
Fantasy
(1)
Farmers
(1)
Fast food restaurants
(1)
Fastfood
(1)
Fiber content
(1)
Flavor
(1)
Food -- Analysis
(1)
Food Habits
(1)
Food crops
(1)
Food industry and trade
(1)
Food supply
(1)
General
(1)
Gitksan (Indiens)
(1)
Gitksan Indians
(1)
Grandmothers
(1)
Habitudes alimentaires
(1)
Health
(1)
Health aspects
(1)
High-fiber diet
(1)
Histoire
(1)
Home Economics
(1)
Humor (Fiction)
(1)
Indian cooking
(1)
Indigenous Peoples
(1)
Indigenous cooking
(1)
International cooking
(1)
Kookkunst
(1)
Large type books
(1)
Local foods
(1)
Low-fat diet
(1)
Medicine, Preventive
(1)
Moral and ethical aspects
(1)
Natural foods
(1)
Nootka (Indiens)
(1)
Nootka Indians
(1)
Nutritional aspects
(1)
Plaisir
(1)
Pleasure
(1)
Pressure cooking
(1)
Recipes
(1)
Reference
(1)
Romance
(1)
SCIENCE
(1)
Seafaring life
(1)
Secrets de famille
(1)
Social aspects
(1)
Social classes
(1)
Social life and customs
(1)
TECHNOLOGY & ENGINEERING / Food Science
(1)
Trace elements in nutrition
(1)
Travel
(1)
Vegan cooking
(1)
Vegans
(1)
Vintners
(1)
Voedingsgewoonten
(1)
Wine and wine making
(1)
Women cooks
(1)
Élite (Sciences sociales)
(1)
Fewer
Place
British Columbia
(3)
New York (N.Y.)
(2)
United States
(2)
Canada
(1)
Caribbean Area
(1)
More
Genre/Form
Electronic books.
(12)
Cookbooks.
(6)
Romance fiction.
(3)
Audiobooks.
(2)
EBOOK.
(2)
More
Author
Grescoe, Taras
(3)
Silver, Josie
(3)
Bingham, Winsome
(1)
Bourdain, Anthony.
(1)
Briscione, James 1980-
(1)
More
Series
Great courses ; Better living : Food & wine
(1)
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