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1
Better than homemade Amazing food that changed the way we eat
E-audiobook
Carolyn, Wyman.
Publisher:
Prince Frederick : Recorded Books Inc., 2016.
ISBN:
9781490663241 (sound recording)
Edition:
Unabridged.
Phys. Desc.:
1 online resource (5 audio files) : digital
Electronic resource:
Click to access e-item (Creston Public Library card required)
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2
Fannie's last supper re-creating one amazing meal from Fannie Farmer's 1896 cookbook
E-book
Kimball, Christopher.
Publisher:
Toronto : McClelland & Stewart, c2010.
ISBN:
9781551993607 (electronic bk.)
Phys. Desc.:
1 online resource (260 p.) : ill. (chiefly col.).
Electronic resource:
Click to access e-item (Creston Public Library card required)
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3
The lost supper : searching for the future of food in the flavors of the past
Book
Grescoe, Taras
Popularity:
2.0 / 5.0
Call number:
641.3 GRE
Publisher:
Vancouver : David Suzuki Institute/Greystone Books, [2023]
ISBN:
9781771647632
Phys. Desc.:
327 pages ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Creston Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.3 GRE
Status
Checked out
9 of 13 copies available at BC Interlibrary Connect.
0 of 1 copy available at Creston Public Library.
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4
Cod : a biography of the fish that changed the world
E-book
Kurlansky, Mark.
Publisher:
New York : Vintage Canada, 2011.
ISBN:
9780307369802 (electronic bk.)
Phys. Desc.:
1 online resource.
Electronic resource:
Click to access e-item (Creston Public Library card required)
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5
A natural history of beer
E-audiobook
Ian, Tattersall.
Publisher:
Prince Frederick : Recorded Books Inc., 2019.
ISBN:
9781980035237 (sound recording)
Edition:
Unabridged.
Phys. Desc.:
1 online resource (6 audio files) : digital
Electronic resource:
Click to access e-item (Creston Public Library card required)
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6
Ice cream man : how Augustus Jackson made a sweet treat better
Book
Armand, Glenda
Call number:
JUNIOR 641.5092 ARM
Publisher:
New York : Crown Books for Young Readers, [2023]
ISBN:
9780593563229
Phys. Desc.:
34 unnumbered pages : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Creston Public Library
Shelving Location
Junior Non-Fiction
Call Number
JUNIOR 641.5092 ARM
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
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7
Magic ramen : the story of Momofuku Ando
Book
Wang, Andrea
Call number:
JUNIOR 641.822 WAN
Publisher:
New York, New York : Little Bee Books, [2019]
ISBN:
9781499807035
Phys. Desc.:
32 unnumbered pages : colour illustrations ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Creston Public Library
Shelving Location
Junior Non-Fiction
Call Number
JUNIOR 641.822 WAN
Status
Checked out
1 of 5 copies available at BC Interlibrary Connect.
0 of 1 copy available at Creston Public Library.
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8
Olive odyssey searching for the secrets of the fruit that seduced the world
E-book
Angus, Julie.
Publisher:
Vancouver ; Greystone Books, c2014.
ISBN:
1771000066 (electronic bk.)
Phys. Desc.:
1 online resource (321 p., [16] p. of plates.)
Electronic resource:
Click to access e-item (Creston Public Library card required)
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9
Cod A biography of the fish that changed the world
E-audiobook
Kurlansky, Mark.
Publisher:
Prince Frederick : Recorded Books Inc., 2016.
ISBN:
9781449873134 (sound recording)
Edition:
Unabridged.
Phys. Desc.:
1 online resource (7 audio files) : digital
Electronic resource:
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10
The school of sophisticated drinking : an intoxicating history of seven spirits
E-book
Ehmer, Kerstin 1965-
Publisher:
Vancouver ; Greystone Books, 2015.
ISBN:
9781771641203
Phys. Desc.:
1 online resource.
Electronic resource:
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Search Results Facets
Search Results List
Topic
History
(23)
Cooking
(6)
Cooking & Food
(6)
Food habits
(5)
Nonfiction
(5)
Food
(3)
Social life and customs
(3)
Women cooks
(3)
COOKING / General
(2)
Cooking, American
(2)
Cooks
(2)
Dinners and dining
(2)
Families
(2)
Family life
(2)
Formulas, recipes, etc
(2)
Histoire
(2)
Sociology
(2)
African American cooks
(1)
Aliments
(1)
Aristocracy (Social class)
(1)
Bakers
(1)
Bakers and bakeries
(1)
Biography & Autobiography
(1)
Brothers and sisters
(1)
COOKING / History
(1)
Cantonese style
(1)
Champagne (Wine)
(1)
Chinese restaurants
(1)
Chocolate chip cookies
(1)
Christmas cooking
(1)
Cod fisheries
(1)
Cookbooks
(1)
Cooking (Codfish)
(1)
Cooking (Fruit)
(1)
Cooking (Natural foods)
(1)
Cooking (Vegetables)
(1)
Cooking for military personnel
(1)
Cooking, British
(1)
Cooking, Canadian
(1)
Cooking, Chinese
(1)
Cooking, Russian
(1)
Creative ability in cooking
(1)
Cuisine américaine
(1)
Cuisine de Noël
(1)
Dim sum
(1)
Equipment and supplies
(1)
Family
(1)
Food supply
(1)
Food writers
(1)
Friendship
(1)
Ghosts
(1)
HISTORY / Civilization
(1)
HOUSE & HOME / General
(1)
Habitudes alimentaires
(1)
Health
(1)
History, Naval
(1)
Ice cream, ices, etc
(1)
Jewish men
(1)
Kitchen utensils
(1)
Liquors
(1)
Marriage
(1)
Mate selection
(1)
Missing in action
(1)
Mothers and daughters
(1)
Mystery and detective stories
(1)
Mœurs et coutumes
(1)
Natural foods
(1)
Navigation
(1)
Nutrition
(1)
Nutritional anthropology
(1)
Olive
(1)
Orphans
(1)
Pies
(1)
Ramen
(1)
Readers (Primary)
(1)
Reference
(1)
Repas
(1)
Russian Americans
(1)
SCIENCE / History
(1)
Social aspects
(1)
Social conditions
(1)
TECHNOLOGY & ENGINEERING / Food Science
(1)
Victoriana
(1)
Wild foods
(1)
Women food writers
(1)
World War, 1914-1918
(1)
World War, 1939-1945
(1)
Young adult fiction
(1)
Young women
(1)
Fewer
Place
United States
(5)
Great Britain
(3)
New York (State)
(2)
Biography
(1)
Canada
(1)
More
Genre/Form
Electronic books.
(11)
Audiobooks.
(3)
Biographies.
(2)
Downloadable audio books.
(2)
Fiction.
(1)
More
Author
Grescoe, Taras
(3)
Kurlansky, Mark.
(2)
Angus, Julie.
(1)
Armand, Glenda
(1)
Carolyn, Wyman.
(1)
More
Series
I can read book
(1)
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