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The everyday gourmet. Making healthy food taste great [videorecording] / [taught by] Bill Briwa and Connie Guttersen ; The Culinary Institute of America.
Superfood kitchen : cooking with nature's most amazing foods / Julie Morris.
The new Mayo Clinic cookbook : [eating well for better health] / foreword, Donald Hensrud and Jennifer Nelson ; [recipes by Cheryl Forberg and Maureen Callahan ; photographs by Sheri Giblin and Steve Poole].
The Mediterranean zone /  Barry Sears, Ph.D.
Betty Crocker living with cancer cookbook [electronic resource] / Betty Crocker.
Cook, nourish, glow : 120 recipes that will help you lose weight, look younger and feel healthier / Amelia Freer.

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