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Results 1 - 5 of 5 (page 1 of 1)
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes / Kirsten K. Shockey & Christopher Shockey ; photography by Erin Kunkel.
The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game / Philip Hasheider.
Naturally sweet food in jars : 100 preserves made with coconut, maple, honey, and more / Marisa McClellan ; photography by Steve Legato.
The complete guide to pressure canning : everything you need to know to can meats, vegetables, meals in a jar, and more / Diane Devereaux ; illustrations by Amber Day.
Complete book of home preserving : 400 delicious and creative recipes for today / edited by Judi Kingry and Lauren Devine.

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