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Thrive fitness : the program for peak mental & physical strength fueled by clean, plant-based, whole food recipes
Book
Book
| Call number: | 613.7 BRA | ||||||||
| Publisher: | [Toronto, Ontario] : Penguin, 2015. | ||||||||
| ISBN: | 9780143198093 (paperback) | ||||||||
| Edition: | Second edition. | ||||||||
| Phys. Desc.: | xx, 232 pages : illustrations ; 23 cm | ||||||||
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0 of 1 copy available at BC Interlibrary Connect.
0 of 1 copy available at Creston Public Library.
The thrive diet : the plant-based whole foods way to staying healthy for life
Book
Book
| Call number: | 613.262 BRA | ||||||||
| Publisher: | [Toronto] : Penguin, 2017. | ||||||||
| ISBN: | 9780143198024 (paperback) | ||||||||
| Edition: | 10th anniversary edition. | ||||||||
| Phys. Desc.: | xviii, 378 pages : illustrations ; 23 cm | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
The 30-day vegan challenge the ultimate guide to eating cleaner, getting leaner, and living compassionately
E-book
E-book
| Publisher: | New York : Ballantine Books, c2011. |
| ISBN: | 9780440423676 (electronic bk.) |
| Phys. Desc.: | 1 online resource : col. ill. |
| Electronic resource: | Click to access e-item (Creston Public Library card required) |
VegNews.
Serial/magazine
Serial/magazine
| Call number: | MAG VEG SPRING 2023 | ||||||||||||||||||||
| Publisher: | Santa Cruz, CA : Fresh Healthy Media, LLC. | ||||||||||||||||||||
| ISSN: | 1544-8495 | ||||||||||||||||||||
| Phys. Desc.: | volumes : illustrations (mainly color) ; 28 cm | ||||||||||||||||||||
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2 of 4 copies available at BC Interlibrary Connect.
2 of 4 copies available at Creston Public Library.
Forks over knives family : every parent's guide to raising healthy, happy kids on a whole-food, plant-based diet
Book
Book
| Call number: | 641.5637 PUL | ||||||||
| Publisher: | New York : Touchstone, 2016. | ||||||||
| ISBN: | 9781476753324 : | ||||||||
| Phys. Desc.: | xx, 300 pages : color illustrations ; 24 cm | ||||||||
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9 of 10 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
Get it ripe a fresh take on vegan cooking & living
E-book
E-book
| Publisher: | Vancouver : Arsenal Pulp Press, c2008. |
| ISBN: | 9781551522913 (electronic bk. : Adobe Digital Editions) |
| Phys. Desc.: | 1 online resource (271 p., [16] p. of plates) : ill. (some col.), port. |
| Electronic resource: | Click to access e-item (Creston Public Library card required) |
All American Vegan Veganism for the Rest of Us
E-book
E-book
| Publisher: | Lanham : Almaden Books, 2011. |
| ISBN: | 9780979074356 (electronic bk.) |
| Phys. Desc.: | 1 online resource (192 p.) |
| Electronic resource: | Click to access e-item (Creston Public Library card required) |
The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet
Book
Book
| Call number: | 641.5636 PUL | ||||||||
| Publisher: | New York, NY : Simon & Schuster, [2014] | ||||||||
| ISBN: | 9781476753294 (hc.) : | ||||||||
| Edition: | First Touchstone hardcover edition. | ||||||||
| Phys. Desc.: | x, 322 pages, 16 unnumbered pages of plates : color illustrations ; 24 cm | ||||||||
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7 of 9 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
