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Results 1 - 7 of 7 (page 1 of 1)
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes / Kirsten K. Shockey & Christopher Shockey ; photography by Erin Kunkel.
Eating from the ground up : recipes for simple, perfect vegetables / Alana Chernila ; photographs by Johnny Autry.
Tiana's garden grows / by Bria Alston ; illustrated by Disney Storybook Art Team.
Vegetable literacy [electronic resource] : cooking and gardening with twelve families from the edible plant kingdom, with over 300 deliciously simple recipes / Deborah Madison ; photography by Christopher Hirsheimer and Melissa Hamilton.
Eat to live cookbook : 200 delicious nutrient-rich recipes for fast and sustained weight loss, reversing disease, and lifelong health / Joel Fuhrman, M.D.
Vegetables, herbs & fruit : an illustrated encyclopedia / Matthew Biggs, Jekka McVicar and Bob Flowerdew.
Complete book of home preserving : 400 delicious and creative recipes for today / edited by Judi Kingry and Lauren Devine.

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