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Vegetarian cooking
(64)
Cooking (Natural foods)
(12)
Vegan cooking
(10)
Vegetarianism
(7)
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(6)
Cooking
(4)
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(3)
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(3)
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Cookbooks.
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Katzen, Mollie 1950-
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1
The flexitarian cookbook : adaptable recipes for part-time vegetarians
Book
Call number:
641.5636 FLE
Publisher:
London : Ryland Peters & Small, 2019.
ISBN:
9781788791465
Phys. Desc.:
144 pages : colour illustrations ; 25 cm
Location
Shelving Location
Call Number
Status
Location
Creston Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.5636 FLE
Status
Available
8 of 9 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
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2
Easy vegetarian meal 3ABN today
DVD
Poch, Angela.
Call number:
DVD 641.5657 POC
Publisher:
Elko, BC : Sette Publishing, [2008].
Phys. Desc.:
1 videodisc : sd., col. ; 4 3/4 in.
Location
Shelving Location
Call Number
Status
Location
Creston Public Library
Shelving Location
Non-fiction Videos
Call Number
DVD 641.5657 POC
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
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3
Canadian Living the complete vegetarian cookbook
Book
Canadian Living Test Kitchen
Call number:
641.5636 COM
Publisher:
Toronto : Simon & Schuster Canada, 2017.
ISBN:
9781988002750
Edition:
ed.
Phys. Desc.:
302 p. : colour illustrations ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Creston Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.5636 COM
Status
Available
9 of 10 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
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4
Husbands that cook : more than 120 irresistible vegetarian recipes and tales from our tiny kitchen
Book
Alvarez, Ryan
Call number:
641.5636 ALV
Publisher:
New York : St. Martin's Griffin, 2019.
ISBN:
9781250151544
Phys. Desc.:
ix, 294 pages: colour illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Creston Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.5636 ALV
Status
Lost
4 of 5 copies available at BC Interlibrary Connect.
0 of 1 copy available at Creston Public Library.
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5
Forks over knives : the cookbook : over 300 recipes for plant-based eating all through the year
Book
Sroufe, Del.
Call number:
641.5636 SRO
Publisher:
New York : The Experiment, [2012]
ISBN:
9781615190614 (pbk.) :
Phys. Desc.:
319 pages : color illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Creston Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.5636 SRO
Status
Available
6 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
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6
How to cook everything vegetarian simple meatless recipes for great food
E-book
Bittman, Mark.
Publisher:
Hoboken, NJ : Wiley, c2007.
ISBN:
9781118112519 (electronic bk.)
Phys. Desc.:
1 online resource (xii, 996 p.) : ill.
Electronic resource:
Click to access e-item (Creston Public Library card required)
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7
1,000 vegetarian recipes
E-book
Gelles, Carol.
Publisher:
New York : MacMillan, c1996.
ISBN:
9780544189171 (electronic bk.)
Phys. Desc.:
1 online resource (598 p.)
Electronic resource:
Click to access e-item (Creston Public Library card required)
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Status
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8
The plant-based power diet : 10 simple steps to a healthier, leaner, energetic you
Book
Beck, Leslie (Leslie C.)
Call number:
613.2 BEC
Publisher:
Toronto : Penguin Canada, c2013.
ISBN:
9780143183877 (trade pbk.)
Phys. Desc.:
xi, 227 p. : ill. ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Creston Public Library
Shelving Location
Adult Non-Fiction
Call Number
613.2 BEC
Status
Available
12 of 13 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
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9
20 recettes végétariennes.
E-book
Publisher:
[Place of publication not identified] : Books on Demand, 2018.
ISBN:
9782322118212
Phys. Desc.:
1 online resource
Electronic resource:
Click to access e-item (Creston Public Library card required)
Available Formats
Status
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10
Végé-terrien : mon tour du monde en plus de 110 recettes végétariennes, salées et sucrées !
E-book
Laurance, Bernard
Publisher:
Paris : Flammarion, [2017]
ISBN:
9782081440999
Phys. Desc.:
1 online resource.
Electronic resource:
Click to access e-item (Creston Public Library card required)
Available Formats
Status
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Search Results Facets
Search Results List
Topic
Vegetarian cooking
(64)
Cooking (Natural foods)
(12)
Vegan cooking
(10)
Vegetarianism
(7)
Quick and easy cooking
(6)
Cooking
(4)
Electric cooking, Slow
(4)
COOKING / Vegetarian & Vegan
(3)
Cooking (Vegetables)
(3)
Fruit in human nutrition
(3)
Gluten-free diet
(3)
International cooking
(3)
Low-fat diet
(3)
Natural foods
(3)
Nutritionally induced diseases
(3)
Reducing diets
(3)
Sustainable living
(3)
Veganism
(3)
Vegetables in human nutrition
(3)
Cookbooks
(2)
Cuisine végétarienne
(2)
Health
(2)
Home Economics
(2)
Meat substitutes
(2)
Nutrition
(2)
One-dish meals
(2)
Prevention
(2)
Raw food diet
(2)
Seasonal cooking
(2)
Slow food movement
(2)
Aliments fermentés
(1)
COOKING / General
(1)
COOKING / Health & Healing / General
(1)
COOKING / Methods / Quick & Easy
(1)
COOKING / Regional & Ethnic / American / Southwestern States
(1)
COOKING / Specific Ingredients / Vegetables
(1)
Cooking (Fermented foods)
(1)
Cooking (Spices)
(1)
Cooking (natural foods)
(1)
Cooking, Asian
(1)
Cooking, Thai
(1)
Coronary heart disease
(1)
Cuisine (Aliments fermentés)
(1)
Diet therapy
(1)
Environmental aspects
(1)
Environmental protection
(1)
Fermented foods
(1)
Food consumption
(1)
Food waste
(1)
Grocery shopping
(1)
HEALTH & FITNESS / Diets
(1)
Hamburgers
(1)
Health aspects
(1)
Home economics
(1)
Low budget cooking
(1)
Low-fat diet -- Recipes
(1)
Medicine, Ayurvedic
(1)
Menus
(1)
Mexican American cooking
(1)
Pescatarian cooking
(1)
Plants, Edible
(1)
Quantity cookery
(1)
Recipes
(1)
Soups
(1)
Stews
(1)
Vegetarian
(1)
Āyurveda
(1)
Fewer
Place
England
(2)
London
(2)
British Columbia
(1)
Victoria
(1)
Genre/Form
Electronic books.
(28)
Cookbooks.
(24)
EBOOK.
(5)
Canadian non-fiction.
(1)
Comics (Graphic works)
(1)
More
Author
Katzen, Mollie 1950-
(3)
Robertson, Robin (Robin G.)
(3)
Ottolenghi, Yotam.
(2)
Alderson, Erin
(1)
Alley, Lynn.
(1)
More
Series
Cooking
(1)
Everything
(1)
Everything series
(1)
Vegetarian times
(1)
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