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Genre/Form
Author
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Series
Everyday Indian : 100 fast, fresh, and healthy recipes
Book
Book
| Call number: | 641.5954 ARN | ||||||||
| Publisher: | North Vancouver, B.C. : Whitecap Books, 2009. | ||||||||
| ISBN: | 9781552859483 (pbk.) | ||||||||
| Phys. Desc.: | 182 p. : col. ill. ; 25 cm. | ||||||||
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16 of 16 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
Irish pub cooking.
Book
Book
| Call number: | 641.59417 IRI | ||||||||
| Publisher: | Bath, UK : Paragon ABOoks, 2009. | ||||||||
| ISBN: | 9781407564470 : | ||||||||
| Phys. Desc.: | 80 p. : col. ill. ; 28 cm. | ||||||||
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2 of 3 copies available at BC Interlibrary Connect.
0 of 1 copy available at Creston Public Library.
Easy vegetarian meal 3ABN today
DVD
DVD
| Call number: | DVD 641.5657 POC | ||||||||
| Publisher: | Elko, BC : Sette Publishing, [2008]. | ||||||||
| Phys. Desc.: | 1 videodisc : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
125 best ground meat recipes
Book
Book
| Call number: | 641.66 SIM | ||||||||
| Publisher: | Toronto : Robert Rose, 2003. | ||||||||
| ISBN: | 9780778800767 (pbk.) : | ||||||||
| Phys. Desc.: | 192 p., [8] p. of col. plates : col. ill. ; 26 cm. | ||||||||
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3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
Classic Thai cooking course : over 70 easy-to-cook dishes from an exotic and aromatic cuisine
Book
Book
| Call number: | 641.59593 CHA | ||||||||
| Publisher: | London : Lorenz ; 2002. | ||||||||
| ISBN: | 1894722469 | ||||||||
| Phys. Desc.: | 96 p. : col. ill. ; 30 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
The gardeners' community cookbook
Book
Book
| Call number: | 641.5973 WIS | ||||||||
| Publisher: | New York : Workman Publishing, 1999. | ||||||||
| ISBN: | 9780761117728 | ||||||||
| Phys. Desc.: | xii, 468 p. : ill ; 23 cm. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
Pasta : a comprehensive guide to all the varieties and styles of fresh and dried pasta
Book
Book
| Call number: | 641.822 PAS | ||||||||
| Publisher: | New York : Hermes House, c1999. | ||||||||
| ISBN: | 9781840385212 | ||||||||
| Phys. Desc.: | 512 p. : col. ill. ; 31 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
Mastering the art of French cooking:
Book
Book
| Call number: | 641.5944 CHI | ||||||||||||
| Publisher: | New York : Knopf, 1983. | ||||||||||||
| ISBN: | 9780394721774 (pbk. : v. 2) : | ||||||||||||
| Edition: | new rev ed. | ||||||||||||
| Phys. Desc.: | 2 v. : ill ; 26 cm. | ||||||||||||
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5 of 5 copies available at BC Interlibrary Connect.
2 of 2 copies available at Creston Public Library.
Canadian Living the complete vegetarian cookbook
Book
Book
| Call number: | 641.5636 COM | ||||||||
| Publisher: | Toronto : Simon & Schuster Canada, 2017. | ||||||||
| ISBN: | 9781988002750 | ||||||||
| Edition: | ed. | ||||||||
| Phys. Desc.: | 302 p. : colour illustrations ; 26 cm. | ||||||||
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9 of 10 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Book
Book
Popularity: 3.0 / 5.0
| Call number: | 664 SHO | ||||||||
| Publisher: | North Adams, MA : Storey Publishing, [2014] | ||||||||
| ISBN: | 9781612124254 (pbk.) : | ||||||||
| Phys. Desc.: | 375 pages ; 23 cm | ||||||||
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5 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
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