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Results 1 - 10 of 14
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Our sustainable table
Book
Book
| Call number: | 630.973 OUR | ||||||||
| Publisher: | Berkeley, California : Counterpoint, 2017. | ||||||||
| ISBN: | 9781619027893 (paperback) : | ||||||||
| Phys. Desc.: | xviii, 224 pages ; 20 cm | ||||||||
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3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
Consulting the genius of the place : an ecological approach to a new agriculture
Book
Book
| Call number: | 577.55 JAC | ||||||||
| Publisher: | Berkeley : Counterpoint Press, c2010. | ||||||||
| ISBN: | 9781582435138 | ||||||||
| Phys. Desc.: | xi, 272 p., [16] p. of plates : ill. (some col.), ports ; 24 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
Inhabit : a permaculture perspective
DVD
DVD
| Call number: | DVD 631.58 INH | ||||||||
| Publisher: | [Brooklyn, New York?] : [Inhabit Film LLC], [2015] | ||||||||
| Phys. Desc.: | 1 videodisc (92 min.) : sound, color ; 4 3/4 in. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
The unsettling of America : culture & agriculture
Book
Book
| Call number: | 338.10973 BER | ||||||||
| Publisher: | Berkeley, CA : Counterpoint, 2015. | ||||||||
| ISBN: | 9781619025998 (pbk.) | ||||||||
| Phys. Desc.: | xiv, 240 pages ; 23 cm | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
Animal, vegetable, junk : a history of food, from sustainable to suicidal
Book
Book
Popularity: 2.0 / 5.0
| Call number: | 394.12 BIT | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2021 | ||||||||
| ISBN: | 9781328974624 | ||||||||
| Phys. Desc.: | xiv, 364 pages ; 24 cm | ||||||||
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13 of 14 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
Resetting the table : straight talk about the food we grow and eat
Book
Book
| Call number: | 338.1973 PAA | ||||||||
| Publisher: | New York : Alfred A. Knopf, 2021. | ||||||||
| ISBN: | 9780525656449 | ||||||||
| Phys. Desc.: | 354 pages : illustrations ; 25 cm | ||||||||
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4 of 5 copies available at BC Interlibrary Connect.
0 of 1 copy available at Creston Public Library.
Countryside & small stock journal : The magazine of modern homesteading
Serial/magazine
Serial/magazine
| Call number: | MAG COU JULY/AUGUST 2023 | ||||||||||||||||||||||||
| Publisher: | Topeka, KS : Ogden Publications Inc., 1985- | ||||||||||||||||||||||||
| ISSN: | 8750-7595 | ||||||||||||||||||||||||
| Phys. Desc.: | volumes : illustrations ; 28 cm, | ||||||||||||||||||||||||
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4 of 5 copies available at BC Interlibrary Connect.
4 of 5 copies available at Creston Public Library.
Fair food growing a healthy, sustainable food system for all
E-book
E-book
| Publisher: | New York : PublicAffairs, c2011. |
| ISBN: | 9781610390071 (electronic bk.) |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (xvi, 302 p.) |
| Electronic resource: | Click to access e-item (Creston Public Library card required) |
The fifth risk
E-book
E-book
| Publisher: | New York : W.W. Norton & Company, [2018] |
| ISBN: | 9781324002659 |
| Edition: | First edition. |
| Phys. Desc.: | 1 online resource (221 pages) |
| Electronic resource: | Click to access e-item (Creston Public Library card required) |
The third plate field notes on a new cuisine
E-audiobook
E-audiobook
| Publisher: | New York : The Penguin Press, 2014. |
| ISBN: | 9780553544442 (electronic audio bk.) |
| Phys. Desc.: | 1 online resource (1 sound file) |
| Electronic resource: | Click to access e-item (Creston Public Library card required) |
