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Bourke Street Bakery
Book
Book
| Call number: | 641.815 ALL | ||||||||
| Publisher: | Toronto : HarperCollins Canada, 2010. | ||||||||
| ISBN: | 9781554688814 (sc.) | ||||||||
| Phys. Desc.: | 365 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
Essentials of baking : recipes and techniques for successful home baking
Book
Book
| Call number: | 641.815 BUR | ||||||||
| Publisher: | [United States] : Oxmoor House ; c2003. | ||||||||
| ISBN: | 0848727797 | ||||||||
| Phys. Desc.: | 319 p. : col. ill. ; 27 cm. | ||||||||
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0 of 1 copy available at BC Interlibrary Connect.
0 of 1 copy available at Creston Public Library.
Basic baking : all you need to bake well simply
Book
Book
| Call number: | 641.815 DIC | ||||||||
| Publisher: | Santa Rosa, CA : Silverback Books, c2001. | ||||||||
| ISBN: | 9781930603011 (pbk.) | ||||||||
| Phys. Desc.: | 168 p. : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
Betty Crocker baking Wiley selects
E-book
E-book
| Publisher: | Hoboken : John Wiley & Sons, 2012. |
| ISBN: | 9781118242636 (electronic bk.) |
| Phys. Desc.: | 1 online resource : col. ill. |
| Electronic resource: | Click to access e-item (Creston Public Library card required) |
Understanding ingredients for the Canadian baker
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015. |
| Phys. Desc.: | 1 online resource (167 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
The complete baking book for young chefs
Book
Book
| Call number: | JUNIOR 641.815 COM | ||||||||
| Publisher: | Naperville, Illinois : Sourcebooks eXplore, [2019] | ||||||||
| ISBN: | 9781492677697 | ||||||||
| Phys. Desc.: | 224 pages : colour illustrations ; 24 cm | ||||||||
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2 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
Baking class : 50 fun recipes kids will love to bake!
Book
Book
| Call number: | JUNIOR 641.815 COO | ||||||||
| Publisher: | North Adams, Massachusetts : Storey Publishing, 2017. | ||||||||
| ISBN: | 9781612128559 | ||||||||
| Phys. Desc.: | 143 pages : colour illustrations ; 25 cm | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
The baking answer book solutions to every problem you'll ever face, answers to every question you'll ever ask
E-book
E-book
| Publisher: | North Adams, MA : Storey Pub., c2009. |
| ISBN: | 9781603426633 (electronic bk. : Adobe Digital Editions) |
| Phys. Desc.: | 1 online resource (vi, 377 p.) : ill. |
| Electronic resource: | Click to access e-item (Creston Public Library card required) |
Martha Stewart's baking handbook
E-book
E-book
| Publisher: | New York : Clarkson Potter/Publishers, c2005. |
| ISBN: | 9780307885708 (electronic bk.) |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (415 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Creston Public Library card required) |
The complete Canadian living baking book : the essentials of home baking
Book
Book
| Call number: | 641.865 BAI | ||||||||
| Publisher: | Montréal : Transcontinental Books, 2008. | ||||||||
| ISBN: | 9780980992427 | ||||||||
| Phys. Desc.: | 352 p. : col. ill. ; 28 cm. | ||||||||
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3 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
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