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Cooking like a master chef : 100 recipes to make the everyday extraordinary
Book
Book
| Call number: | 641.5 ELL | ||||||||
| Publisher: | New York ; Atria Books, an Imprint of Simon & Schuster, Inc., 2015. | ||||||||
| ISBN: | 9781476796512 (hardcover) | ||||||||
| Edition: | First Atria books hardcover edition. | ||||||||
| Phys. Desc.: | xviii, 249 pages : color illustrations ; 28 cm | ||||||||
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4 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
My drunk kitchen : a guide to eating, drinking & going with your gut
Book
Book
| Call number: | 641.5 HAR | ||||||||
| Publisher: | New York, NY : ItBooks, an imprint of HarperCollinsPublishers, c2014 | ||||||||
| ISBN: | 9780062293039 (hc.) : | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 217 pages : color illustrations ; 24 cm | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
Back to basics : 100 simple classic recipes with a twist
Book
Book
| Call number: | 641.5 SMI | ||||||||
| Publisher: | Toronto, Ontario : Penguin Canada, [2013] | ||||||||
| ISBN: | 9780143184102 (paperback) | ||||||||
| Phys. Desc.: | xi, 255 pages : colour illustrations ; 28 cm | ||||||||
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11 of 11 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
Nigella bites from family meals to elegant dinners, easy, delectable recipes for any occasion
E-book
E-book
| Publisher: | Toronto, Ontario : Knopf Canada, 2013. |
| ISBN: | 9780307364005 (electronic bk.) |
| Phys. Desc.: | 1 online resource : color illustrations |
| Electronic resource: | Click to access e-item (Creston Public Library card required) |
The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life
Book
Book
| Call number: | 641.5 FER | ||||||||
| Publisher: | Boston : New Harvest, 2012. | ||||||||
| ISBN: | 9780547884592 : | ||||||||
| Phys. Desc.: | 671 p. : ill. (some col.), col. maps ; 24 cm. | ||||||||
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5 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
Keys to good cooking
E-book
E-book
| Publisher: | Toronto : Doubleday Canada, c2010. |
| ISBN: | 9780385671309 (electronic bk.) |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Creston Public Library card required) |
Kikil, Ktunaxa traditional foods (and modern equivalents) : food guide and recipe book
Book
Book
| Call number: | KTUNAXA 641.592979 STM | ||||||||
| Publisher: | Nelson, BC : Deep Water Press, c2003. | ||||||||
| ISBN: | 097317952X : | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 119 p. : ill. ; 23 cm. | ||||||||
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3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
Summer food : 600 délicieuses recettes pour Les partie invités (fingerfood, party-snacks, dips, cupcakes, muffins, cool cakes, ice cream, fruits, drinks & co.)
E-book
E-book
| Publisher: | [Place of publication not identified] : Books on Demand, [2018] |
| ISBN: | 9783748192916 |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Creston Public Library card required) |
Salt, fat, acid, heat : the four elements of good cooking
E-book
E-book
| Publisher: | New York : Simon & Schuster, [2017] |
| ISBN: | 9781476753850 |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Creston Public Library card required) |
350 best vegan recipes
Book
Book
| Call number: | 641.5636 ROU | ||||||||
| Publisher: | Toronto : Robert Rose, c2012. | ||||||||
| ISBN: | 9780778802945 (pbk) : | ||||||||
| Phys. Desc.: | 384 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
