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FOOD DRYING AT HOME THE NATURAL WAY.
Book
Book
| Call number: | 641.44 BEY | ||||||||
| Publisher: | LOS ANGELES : TARCHER, 1976. | ||||||||
| ISBN: | 0874770491 | ||||||||
| Phys. Desc.: | 193 ; cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
A year without the grocery store : a step-by-step guide to acquiring, organizing, and cooking food storage \
Book
Book
| Call number: | 641.4 MOR | ||||||||
| Publisher: | [San Bernardino, California] : [CreateSpace Independent Publishing Platform], 2018. | ||||||||
| Phys. Desc.: | 105 pages : illustrations ; 23 cm | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
CURING, SMOKING & DRYING FOODS
Book
Book
| Call number: | 641.44 FAU | ||||||||
| Publisher: | TORONTO COLES 1977 | ||||||||
| Phys. Desc.: | 159 P. : ILL. ; 22 CM. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
Charcuterie : the craft of salting, smoking, and curing
Book
Book
| Call number: | 641.6 RUH | ||||||||
| Publisher: | New York : W. W. Norton, c2005. | ||||||||
| ISBN: | 0393058298 (hardcover) | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 320 p. : ill. ; 26 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
Perfect preserves : jelly-making, canning, pickling, smoking curing, potting freezing, salting, crystalizing, drying
Book
Book
| Call number: | 641.4 WAL | ||||||||
| Publisher: | New York : Wiley, c2002. | ||||||||
| ISBN: | 9780764567056 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 159 p. : col. ill. ; 26 cm. | ||||||||
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5 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
Homegrown pantry : a gardener's guide to selecting the best varieties & planting the perfect amounts for what you want to ear year-round
Book
Book
| Call number: | 635 PLE | ||||||||
| Publisher: | North Adams, Massachusetts : Storey Publishing, 2017. | ||||||||
| ISBN: | 9781612125787 (paperback) | ||||||||
| Phys. Desc.: | 319 pages : colour illustrations ; 26 cm | ||||||||
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3 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
Abundance : how to store and preserve your garden produce
Book
Book
| Call number: | 641.4 FOW | ||||||||
| Publisher: | London : Kyle, 2013. | ||||||||
| ISBN: | 9780857830784 (pbk.) : | ||||||||
| Phys. Desc.: | 208 pages : illustrations (colour) ; 24 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
Well-preserved receipes and techniques for putting up small batches of seasonal food
E-book
E-book
| Publisher: | New York : Clarkson Potter/Publishers, c2009. |
| ISBN: | 9780307885807 (electronic bk. : Adobe EPUB) |
| Phys. Desc.: | 1 online resource (224 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Creston Public Library card required) |
The Preppers ultimate food storage guide : your complete resource to create a long-term, lifesaving supply of nutritious, shelf-stable meals, snacks, and more
Book
Book
| Call number: | 641.4 LAN | ||||||||
| Publisher: | Berkeley, California : Ulysses Press, [2020] | ||||||||
| ISBN: | 9781646041541 (paperback) | ||||||||
| Phys. Desc.: | 524 pages : charts ; 24 cm | ||||||||
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1 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
Preserving : the canning and freezing guide for all seasons
Book
Book
| Call number: | 641.42 CRO | ||||||||
| Publisher: | Toronto : HarperCollins Canada, 2011. | ||||||||
| ISBN: | 9781554686100 (pbk.) | ||||||||
| Phys. Desc.: | 527 p. : col. ill. ; 29 cm. | ||||||||
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16 of 18 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
