Seasons in the Wine Country recipes from the Culinary Institute of America at Greystone
Record details
- ISBN: 9781452100401 (electronic bk.)
- ISBN: 1452100403 (electronic bk.)
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Physical Description:
electronic resource
remote
1 online resource : col. ill. - Publisher: San Francisco, Calif. : Chronicle Books, c2009.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Bud break -- Ripening -- Harvest -- Dormancy. |
Source of Description Note: | Description based on print version record. |
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Genre: | Electronic books. |