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Superfoods the food and medicine of the future
E-book
E-book
| Publisher: | Berkeley : North Atlantic Books, [2010] |
| ISBN: | 9781556439827 (electronic bk.) |
| Phys. Desc.: | 1 online resource (263 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Creston Public Library card required) |
Cooking outside the box the Abel & Cole cookbook
E-book
E-book
| Publisher: | London : Collins, 2006. |
| ISBN: | 9780007360949 (electronic bk.) |
| Phys. Desc.: | 1 online resource (vi, 218 p.) : ill. |
| Electronic resource: | Click to access e-item (Creston Public Library card required) |
Food rules an eater's manual
E-book
E-book
| Publisher: | New York : Penguin Books, 2009. |
| ISBN: | 9781101162538 (electronic bk. : Adobe Digital Editions) |
| Phys. Desc.: | xx, 140 p. : ill. ; 18 cm. |
| Electronic resource: | Click to access e-item (Creston Public Library card required) |
The gluten-free nutrition guide
E-book
E-book
| Publisher: | New York : McGraw-Hill, c2008. |
| ISBN: | 9780071545426 (electronic bk. : Adobe Reader) |
| Phys. Desc.: | x, 245 p. : ill. ; 23 cm. |
| Electronic resource: | Click to access e-item (Creston Public Library card required) |
Foodies democracy and distinction in the gourmet foodscape
E-book
E-book
| Publisher: | New York : Routledge, 2010. |
| ISBN: | 9780203868645 (electronic bk.) |
| Phys. Desc.: | 1 online resource (xxii, 256 p.) : ill. |
| Electronic resource: | Click to access e-item (Creston Public Library card required) |
The complete book of raw food healthy, delicious vegetarian cuisine made with living foods : includes over 375 recipes from the world's top raw food chefs
E-book
E-book
| Publisher: | New York : Hatherleigh ; c2008. |
| ISBN: | 9781578263790 (electronic bk.) |
| Edition: | 2nd ed., Rev. and updated |
| Phys. Desc.: | 1 online resource (x, 486 p., [8] p. of plates) : ill. (some col.). |
| Electronic resource: | Click to access e-item (Creston Public Library card required) |
My favorite foods
E-book
E-book
| Publisher: | Minneapolis, Minn. : Compass Point Books, c2001. |
| ISBN: | 9780756525927 (electronic bk. : Adobe Reader) |
| Phys. Desc.: | 32 p. : col. ill. ; 23 cm. |
| Electronic resource: | Click to access e-item (Creston Public Library card required) |
Well-preserved receipes and techniques for putting up small batches of seasonal food
E-book
E-book
| Publisher: | New York : Clarkson Potter/Publishers, c2009. |
| ISBN: | 9780307885807 (electronic bk. : Adobe EPUB) |
| Phys. Desc.: | 1 online resource (224 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Creston Public Library card required) |
So what can I eat?! how to make sense of the new dietary guidelines for Americans and make them your own
E-book
E-book
| Publisher: | Hoboken, N.J. : Wiley, c2006. |
| ISBN: | 0471780375 (electronic bk. : Adobe Reader) |
| Phys. Desc.: | x, 212 p. : ill. ; 22 cm. |
| Electronic resource: | Click to access e-item (Creston Public Library card required) |
Simply organic a cookbook for sustainable, seasonal, and local ingredients
E-book
E-book
| Publisher: | San Francisco : Chronicle Books, 2008. |
| ISBN: | 9780811872737 (electronic bk.) |
| Edition: | 1st Chronicle Books LLC ed. |
| Phys. Desc.: | 1 online resource (247 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Creston Public Library card required) |
