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Animal, vegetable, junk : a history of food, from sustainable to suicidal
Book
Book
Popularity: 2.0 / 5.0
| Call number: | 394.12 BIT | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2021 | ||||||||
| ISBN: | 9781328974624 | ||||||||
| Phys. Desc.: | xiv, 364 pages ; 24 cm | ||||||||
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13 of 14 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
Consulting the genius of the place : an ecological approach to a new agriculture
Book
Book
| Call number: | 577.55 JAC | ||||||||
| Publisher: | Berkeley : Counterpoint Press, c2010. | ||||||||
| ISBN: | 9781582435138 | ||||||||
| Phys. Desc.: | xi, 272 p., [16] p. of plates : ill. (some col.), ports ; 24 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
