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Topic
Canning and preserving
(11)
Preservation
(9)
Food
(5)
Jam
(4)
Vegetables
(4)
More
Genre/Form
Cookbooks.
(3)
Cooking
(1)
EBOOK.
(1)
Electronic books.
(1)
Author
Amendt, Linda.
(1)
Bone, Eugenia.
(1)
Bronee, Amy.
(1)
Crocker, Pat.
(1)
Devereaux, Diane
(1)
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1
The canning kitchen : 101 simple small batch recipes
Book
Bronee, Amy.
Call number:
641.42 BRO
Publisher:
Toronto, Ontario : Penguin, 2015.
ISBN:
9780143191315 (pbk.) :
Phys. Desc.:
244 pages : color illustrations ; 22 cm.
Location
Shelving Location
Call Number
Status
Location
Creston Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.42 BRO
Status
Available
3 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
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2
Well-preserved receipes and techniques for putting up small batches of seasonal food
E-book
Bone, Eugenia.
Publisher:
New York : Clarkson Potter/Publishers, c2009.
ISBN:
9780307885807 (electronic bk. : Adobe EPUB)
Phys. Desc.:
1 online resource (224 p.) : col. ill.
Electronic resource:
Click to access e-item (Creston Public Library card required)
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3
How to store your garden produce : the key to self-sufficiency
Book
Warren, Piers.
Call number:
641.4 WAR
Publisher:
Totnes, Devon : Green Books, 2008.
ISBN:
9781900322171 (pbk.) :
Edition:
Rev. and enl. ed.
Phys. Desc.:
143 p., [8] p. of col. plates : ill. (some col.) ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Creston Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.4 WAR
Status
Available
4 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
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4
Perfect preserves : jelly-making, canning, pickling, smoking curing, potting freezing, salting, crystalizing, drying
Book
Walden, Hilaire.
Call number:
641.4 WAL
Publisher:
New York : Wiley, c2002.
ISBN:
9780764567056
Edition:
1st ed.
Phys. Desc.:
159 p. : col. ill. ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Creston Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.4 WAL
Status
Available
5 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
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5
Preserving : the canning and freezing guide for all seasons
Book
Crocker, Pat.
Call number:
641.42 CRO
Publisher:
Toronto : HarperCollins Canada, 2011.
ISBN:
9781554686100 (pbk.)
Phys. Desc.:
527 p. : col. ill. ; 29 cm.
Location
Shelving Location
Call Number
Status
Location
Creston Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.42 CRO
Status
Available
16 of 18 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
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6
Naturally sweet food in jars : 100 preserves made with coconut, maple, honey, and more
Book
McClellan, Marisa
Call number:
641.42 MCC
Publisher:
Philadelphia : Running Press, 2016.
ISBN:
9780762457786
Phys. Desc.:
213 pages ; colour illustrations ; 21 cm
Location
Shelving Location
Call Number
Status
Location
Creston Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.42 MCC
Status
Available
2 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
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7
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Book
Shockey, Kirsten
Popularity:
3.0 / 5.0
Call number:
664 SHO
Publisher:
North Adams, MA : Storey Publishing, [2014]
ISBN:
9781612124254 (pbk.) :
Phys. Desc.:
375 pages ; 23 cm
Location
Shelving Location
Call Number
Status
Location
Creston Public Library
Shelving Location
Adult Non-Fiction
Call Number
664 SHO
Status
Checked out
4 of 5 copies available at BC Interlibrary Connect.
0 of 1 copy available at Creston Public Library.
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8
The complete guide to pressure canning : everything you need to know to can meats, vegetables, meals in a jar, and more
Book
Devereaux, Diane
Call number:
641.42 DEV
Publisher:
Emeryville, California : Rockridge Press, [2018]
ISBN:
9781641520904
Phys. Desc.:
214 pages : color illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Creston Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.42 DEV
Status
Lost and Paid
0 of 1 copy available at BC Interlibrary Connect.
0 of 1 copy available at Creston Public Library.
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9
The complete book of year-round small-batch preserving : over 300 delicious recipes
Book
Topp, Ellie
Call number:
641.4 TOP
Publisher:
Willowdale, Ontario : Firefly Books, 2001.
ISBN:
9781552095751
Edition:
First edition.
Phys. Desc.:
351 pages : color illustrations ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Creston Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.4 TOP
Status
Available
Location
Creston Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.4 TOP
Status
Available
12 of 16 copies available at BC Interlibrary Connect.
2 of 2 copies available at Creston Public Library.
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10
Blue ribbon preserves.
Book
Amendt, Linda.
Call number:
641.42 AME
Publisher:
HP Books. Jun 1 2001.
ISBN:
1557883610 (pbk.)
Edition:
anf trade
Phys. Desc.:
384pp ; cm.
Location
Shelving Location
Call Number
Status
Location
Creston Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.42 AME
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
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Search Results Facets
Search Results List
Topic
Canning and preserving
(11)
Preservation
(9)
Food
(5)
Jam
(4)
Vegetables
(4)
More
Genre/Form
Cookbooks.
(3)
Cooking
(1)
EBOOK.
(1)
Electronic books.
(1)
Author
Amendt, Linda.
(1)
Bone, Eugenia.
(1)
Bronee, Amy.
(1)
Crocker, Pat.
(1)
Devereaux, Diane
(1)
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