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Seasons in the Wine Country recipes from the Culinary Institute of America at Greystone
E-book
E-book
| Publisher: | San Francisco, Calif. : Chronicle Books, c2009. |
| ISBN: | 9781452100401 (electronic bk.) |
| Phys. Desc.: | 1 online resource : col. ill. |
| Electronic resource: | Click to access e-item (Creston Public Library card required) |
The everyday gourmet. Making healthy food taste great
DVD
DVD
| Call number: | DVD 613.2 EVE | ||||||||
| Publisher: | Chantilly, VA : Teaching Co., c2013. | ||||||||
| ISBN: | 1598039180 : | ||||||||
| Phys. Desc.: | 1 videodisc (3 hr.) : sd., col. ; 4 3/4 in. + 1 course guidebook (v, 72 p. : col. ill. ; 24 cm.) | ||||||||
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3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Creston Public Library.
