The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life
Record details
- ISBN: 9780547884592 :
- ISBN: 0547884591 :
-
Physical Description:
print
671 p. : ill. (some col.), col. maps ; 24 cm. - Publisher: Boston : New Harvest, 2012.
Content descriptions
General Note: | "Produced by Melcher Media." |
Bibliography, etc. Note: | Includes bibliographical references (p. 643-645) and index. |
Search for related items by subject
Subject: | Cooking |
Genre: | Cookbooks. |
Available copies
- 5 of 5 copies available at BC Interlibrary Connect.
- 1 of 1 copy available at Creston Public Library. (Show preferred library)
Holds
- 0 current holds with 5 total copies.
Other Formats and Editions
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Creston Public Library | 641.5 FER (Text) | 35140001148975 | Adult Non-Fiction | Volume hold | Available | - |
Greenwood Public Library | 641.5 FER (Text) | 35141000250929 | Adult Non-fiction | Volume hold | Available | - |
Prince Rupert Library | 641.5 Ferr (Text) | 33294001849165 | Adult Non-Fiction | Volume hold | Available | - |
Grand Forks | 641.5 FER (Text) | 35142002593092 | Adult Non Fiction | Volume hold | Available | - |
Williams Lake Branch | 641.5 FER (Text) | 33923005103423 | Non-fiction | Volume hold | Available | - |